A Delicious Dessert Made Easier: Hummingbird Cake
The Hummingbird Cake is an irresistible dessert that has been a favorite among many for decades. Not only is its flavor heavenly, but it is also quite relatively easy to make. Whether you’re a beginner baker or simply looking for something sweet and delicious to round out your meal, give this cake a try and see what you’re missing!
Gather the Ingredients
The ingredients for Hummingbird Cake are fairly simple and easy to acquire. You will need:
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of sugar
- 1 cup of vegetable oil (canola, safflower, or sunflower)
- 3 large eggs
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- 1 large can (16 oz.) of crushed pineapple, drained
- 2 cups of chopped fruit of your choice (banana, apples, etc.)
- 1 8 oz. package of cream cheese
- 1/2 cup of chopped walnuts or pecans, optional
Prepare the Cake Batter
The first step is to whisk together the first four ingredients in a large bowl: all-purpose flour, baking soda, salt and sugar. In a separate bowl, blend together the oil, eggs, vanilla extract and cinnamon. Once smooth, add the mixture to the dry ingredients and stir it together. Don’t worry about being too precise – the more you stir, the thicker the batter will be.
Once the mixture forms a thick, lumpy batter, add the drained pineapple, chopped fruit and nuts (optional). Gently fold the ingredients into the batter and pour it into a greased baking pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Make the Cream Cheese Frosting
Once the cake is completely cool, you can start preparing the cream cheese frosting. In a large bowl, combine the cream cheese with 1/3 cup of butter or margarine, 1 teaspoon of vanilla extract and 3-4 cups of powdered sugar. Beat together until the mixture is thick and creamy. Spread the frosting over the cooled cake and let it set for a few hours before serving.
Now that you know how to make a Hummingbird Cake with ease, you can dazzle your family and friends with this delightful dessert. Try experimenting with different fruits, little pops of flavor, and sprinkles of your own to make it unique to you and your guests!
FAQ
What is a Hummingbird Cake?
Hummingbird Cake is a traditional Southern dessert made with a spongy cake base, crushed pineapple, chopped fruit and cream cheese frosting. Its flavors are delightfully sweet, and it’s perfect for special occasions and holidays.
How do I make Hummingbird Cake?
Getting creative in the kitchen is easy with Hummingbird Cake! Gather ingredients, whisk together flour, baking soda, salt and sugar, mix in oil, eggs, vanilla extract and cinnamon and fold in pineapple, chopped fruit, and nuts (optional). Bake and top with cream cheese frosting for a delicious and easy-to-make treat.
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