Homemade Apple Crumble Pie Recipe
Everyone loves a delicious apple crumble pie. Whether its for a weekend treat or a special occasion, nothing beats the comfort of having a homemade pie. Even a beginner baker can ace this simple 8-ingredient recipe.
Ingredients
- 4-6 Granny Smith Apples (depending on the size)
- all-purpose flour
- unsalted butter
- brown sugar
- granulated sugar
- cinnamon
- ground cloves
- pie crust of choice
Instructions
1. Preheat oven to 375°F (190°C). Peel and cube the apples.
2. In a medium bowl, combine 1/3 cup all-purpose flour, 1/3 cup brown sugar, ¼ teaspoon cinnamon, a pinch of ground cloves, ½ teaspoon granulated sugar, and ½ cup cold cubed butter. Mix all of the ingredients until you have a coarse crumbly mixture.
3. Place the cubed apples into the bottom of an unbaked pie crust. Sprinkle the top of the apples with the crumbly mixture.
4. Place the pie into the oven and bake for 45 minutes or until the apple and crumbly topping appear golden brown.
5. Allow the pie to cool for at least 30 minutes before cutting into it and serving. Enjoy!
FAQ
Q: Do I need to use a pre-made pie crust?
A: No, you can use either a pre-made crust or a homemade one. If you opt for a homemade one, make sure to blind-bake your crust before adding the filling.
Q: How can I store the finished pie?
A: Cover the pie and store in the fridge for up to three days. Feel free to enjoy it either warm or at room temperature.
This delicious apple crumble pie is such a classic for a reason. It will impress guests, family, or yourself! With just a few ingredients and a bit of time, you can have a wonderfully comforting homemade pie on your hands. Enjoy!
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