Artichokes Recipes to Make Your Dinner Delicious!
Artichokes are an amazing food that bring flavor and nutrition to dinner tables all over the world. From baked to roasted, artichokes are versatile and can be used in a variety of dishes to make dinner extra special. So, here are two delicious recipes that will make your dinner stand out!
1. Baked Artichokes
Delicately baked artichokes are perfect for a light dinner or as an accompaniment to a more main course. To make them, preheat your oven to 375°F (190°C). Wash and trim two large artichokes, removing the tough outer leaves. Cut off the stem and trim the artichoke’s fuzzy choke.
Divide the artichokes in half lengthwise and rub each cut side with lemon juice to prevent discolouration. Place both halves cut side up on a baking sheet and pour 1/4 cup (60 ml) of olive oil over them. Sprinkle with salt and pepper.
Cover the baking sheet with aluminum foil and bake for 25 minutes. Take off the foil and bake for an additional 5 minutes or until the artichokes are tender. Serve either hot or cold. Enjoy!
2. Stuffed Artichokes
Stuffed artichokes are an easy but nonetheless delicious way to enjoy artichokes for dinner. Preheat your oven to 350°F (175°C). Cut off the stem of two large artichokes. Trim around the base and top off the fuzzy choke. Gently separate and remove the inner leaves of the artichokes.
In a bowl, mix one cup (250 grams) of bread crumbs, two tablespoons of olive oil, two cloves of minced garlic, two tablespoons of minced parsley, and salt and pepper. Pour the breadcrumb mixture into the artichokes and spread it in between the leaves. Place the artichokes on a baking sheet and pour a half cup (90 ml) of chicken broth in the bottom of it.
Cover the baking sheet with aluminum foil and bake for 45 minutes, or until the artichokes are tender. Serve and enjoy!
FAQs
Q: How do I prevent discolouration when prepping artichokes?
A: Rub each cut side of the artichoke with lemon juice to prevent discolouration.
Q: Do I need to use aluminum foil when baking artichokes?
A: Yes, when baking artichokes cover the baking sheet with aluminum foil to steam them properly.
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Baked Artichokes | Cookstr.com
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Michael Galata's Stuffed Artichokes | Recipe | Recipes, Artichoke
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#Recipe : Easy Baked Artichoke
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Spinach Artichoke Dip Recipe Hot | Recipes.RED
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Baked Artichokes Recipe – Allrecipes.com
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