3 Delicious Japanese BBQ Recipes that Everyone Will Love
Japanese barbecues (BBQs) offer a unique flavor and delicious outcome to your weekend cooking festivities. Whether you’re looking for something to whip up for a special occasion or just want to try something new, these 3 Japanese BBQ recipes offer something for everyone. From Bachan’s Karage Game Day Chicken Wings to Japanese BBQ Bowls and more, follow along to unlock the secrets of this delicious cuisine.
Bachan’s Karage Game Day Chicken Wings
Jump-start your flavor adventure with Bachan’s Karage Game Day Chicken Wings. This delicious recipe is perfect for your next game day feast and will likely become a regular favorite on your party menu. Start off by preparing your marinade and adding your chicken to a container. Let the marinade do its magic as you prepare your salad and other side dishes to accompany your chicken. Once everything is ready, preheat your oven and cook for about 15 minutes for that juicy and crunchy chicken experience that’s sure to make your guests smile.
Ingredients
For the marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 1/2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
For the chicken:
- 3 pounds chicken wings
- 1/2 cup Japanese barbecue sauce
- 1/4 cup butter, melted
Instructions
- In a medium bowl, whisk together soy sauce, olive oil, sugar, garlic powder, ginger, pepper and salt.
- Place the chicken wings in a large container and pour the marinade over the wings.
- Cover and refrigerate for 8 hours or overnight.
- When ready to cook, preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Place the chicken wings on the parchment paper and season with more salt, to taste, if desired.
- Bake for 15 minutes.
- Increase oven temperature to 425°F and continue baking for another 15 minutes.
- In a large bowl, whisk together Japanese barbecue sauce and melted butter.
- Remove the chicken wings from the oven and brush the prepared sauce over the wings.
- Serve with desired sides.
Japanese BBQ Bowls
For a quick and easy meal, Japanese BBQ Bowls are a fantastic option. Start off by preparing your desired meats and vegetables and marinating them in some of Bachan’s signature marinade. After your meats and vegetables have been set aside, heat up a large pan and begin cooking. Once everything is cooked through, serve it in a bowl with some rice and homemade ponzu sauce and you’ve got yourself a delicious and satisfying meal that is perfect for any occasion.
Ingredients
For the marinade:
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 1 tablespoon mirin
- 1/2 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
For the bowl:
- 1/2 pound beef, thinly sliced
- 1/2 pound pork, thinly sliced
- 3 cups assorted vegetables such as carrots, onions and mushrooms
- 2 cloves garlic, minced
- 2 cups cooked white rice
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