Experience the Deliciousness of Bhuna Chicken
From its origins in the Indian subcontinent, Bhuna chicken has become a popular recipe in restaurants and households all over the world. Bhuna chicken, which means ‘fried’ in Hindi, is traditionally a Punjabi dish, but can also be found in Nepali and British cuisine. The savory dish combines flavorful ingredients such as cumin, ground coriander, ginger, garlic, onions and tomatoes to give the chicken a unique, savory flavor.
Get Ready to Cook
Enjoying this savory dish is easier than ever, as it can be made with simple ingredients and steps. Here are the ingredients you will need:
- 1 kilogram chicken, cut into 12 pieces
- 2 tablespoons cooking oil
- 1 teaspoon cumin powder
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 2 cloves of crushed garlic
- 1 chopped onion
- 4 chopped tomatoes
Preparations and Cooking Steps
Once you have obtained the ingredients, you will need to heat up the oil in a deep-frying pan. Once the oil is hot, add the cumin powder, ground coriander and ground ginger and fry them for a few seconds. Then, add the crushed garlic, chopped onion and chopped tomatoes and cook for one minute. Afterwards, add the chicken pieces and fry for three minutes until it is well-cooked on both sides. Finally, reduce the heat and simmer for 8-10 minutes until the sauce thickens. You’re now ready to enjoy the delicious Bhuna chicken dish.
Frequently Asked Questions
Here are some frequently asked questions about Bhuna chicken:
- Q: How long does it take to make Bhuna chicken?
A: Bhuna chicken should take about 18-20 minutes to prepare and cook. It is a fast and easy dish that will satisfy the taste buds of both kids and adults. - Q: Are there other variations of Bhuna chicken?
A: Yes! While the traditional Bhuna chicken dish is made with chicken, other variations can include turkey, lamb or beef. This makes it a versatile recipe to serve your family and guests.
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