Two Delicious Meals for Dinner Tonight!

Make your dinner tonight out-of-this-world delicious with these two awesome recipes — slow cooker Mediterranean chicken and baked salmon. No matter your cooking skill level, you can easily make these savory meals in the comfort of your own home.

Slow Cooker Mediterranean Chicken

This slow cooker Mediterranean chicken recipe is both easy and yummy. Different vegetables and herbs give this dish great flavor. Plus, you can make it ahead of time, as it is great both warm and cold. Here’s what you’ll need:

• 2 tablespoons olive oil
• 3 cloves garlic, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 4 large chicken breasts, boneless and skinless
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red chili flakes
• 1 can diced tomatoes

Instructions:

1. Heat a large skillet over medium-high heat and add the olive oil. Add the garlic, bell pepper, and onion to the skillet and cook for 5-6 minutes, stirring occasionally, until vegetables are tender.
2. Place the chicken breasts in the slow cooker, add the vegetables from the skillet, and then season with sea salt, freshly ground black pepper, oregano, basil, and chili flakes.
3. Pour the diced tomatoes over the mixture in the slow cooker.
4. Cook on low for 6-8 hours or on high for 4-5 hours.

Baked Salmon

Yummy, melt-in-your-mouth salmon can be your dinner in no time. Healthy and delicious — what more could you want? Here’s what you need:

• 2 tablespoons olive oil
• 4 (4-ounce) salmon fillets, skin on
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1/4 cup minced parsley
• 1 lemon, cut in quarters

Instructions:

1. Preheat oven to 375 degrees F. Grease a baking sheet with a little of the olive oil.
2. Place the salmon fillets on top of the baking sheet and season with salt and pepper.
3. Drizzle the remaining olive oil over the top of the salmon.
4. In a small bowl, mix together the garlic and parsley, and then sprinkle it on top of the salmon.
5. Place the lemon slices around the salmon.
6. Bake for 10-15 minutes, until the salmon is cooked through.

FAQ

How do I make sure my salmon is cooked through?

The best way to tell if your salmon is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the salmon, and it should read 145 degrees F. You can also just cut into the salmon and check for doneness.

How long should I cook the Mediterranean chicken in the slow cooker?

The Mediterranean chicken should be cooked on low for 6-8 hours or on high for 4-5 hours. Check it after 6 hours on low or 4 hours on high to make sure it is

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