Delicious Banana Cake Recipes

Bananas are a great staple for sweet and nutritious snacks. One of the best ways to enjoy this wonderful fruit is to bake it into a delicious banana cake. You can make simple banana cake recipes, or you can get creative and whip up something special. Here’s a few ideas that you might enjoy.

Joy in the Everyday: Best Ever Banana Cake Recipe

This is a simple and delicious way to enjoy the great taste of banana cake. The recipe calls for a few ingredients, and it can be whipped up in no time. Here’s what you’ll need to make your own banana cake:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 large ripe bananas, mashed
• 1 cup light brown sugar
• 1/2 cup shortening
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped walnuts (optional)

To make the cake, preheat the oven to 350°F (180°C). Grease a 13 x 9 inch baking pan. In a medium bowl, sift together the flour, baking soda, and salt. In a separate bowl, cream together the shortening and sugar, the stir in the mashed bananas, eggs and the vanilla. Gradually add the dry ingredients to the wet ingredients, and stir until everything is just combined. If you are adding walnuts, fold them in at this point. Spoon the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing. Enjoy!

Mary Berry’s Holiday Banana Cake

This banana cake recipe is a bit more fancy than the recipe listed above. It is a great cake to whip up for special occasions. The ingredients you will need are:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 2/3 cup light brown sugar
• 3 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped walnuts (optional)

To make the cake, preheat the oven to 350°F (180°C). Grease and line an 8 inch round cake pan. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate bowl, cream together the butter and sugar, the stir in the mashed bananas, eggs and the vanilla. Gradually add the dry ingredients to the wet ingredients, and stir until everything is just combined. If you are adding walnuts, fold them in at this point. Spoon the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy!

Frequently Asked Questions

How can I add a special touch to my banana cake?

If you want to add a special touch to your banana cake, you can try adding some toasted walnuts, crushed pineapples, a sprinkle of coconut, or a glaze on the top. There are so many ways you can add a special touch to your banana cake. Have fun and get creative!

How can I store banana cake?

Banana cake can be stored in an airtight container in the refrigerator for up to three days. To keep the cake fresh, it’s important to not let it dry out. You can even wrap

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