Tempting Banana Cake Recipes Everyone Will Love

Nothing is as satisfying on a lazy Sunday afternoon as a warm slice of banana cake. Whether big or small, old or young, everyone loves it. There have been so many variations of the classic recipe just to spruce up the flavors. Get creative and try adding a few of your favorite ingredients like walnuts, whipped cream or even chocolate! To start you off, here are some tempting banana cake recipes guaranteed to make you and your family love it.

Easy Banana Cake Recipe

This is the perfect banana cake recipe to start with if you’ve never tasted one before. The light and moist texture will surely have you hooked!

• 1 cup vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
2. In a large bowl, beat oil, sugar, eggs and vanilla extract until creamy. Stir in mashed bananas.
3. In a separate bowl, mix together the flour, baking soda, baking powder and salt. Gradually blend into the banana mixture.
4. Pour batter into the prepared pan.
5. Bake for 50 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
6. Let cool, cut and enjoy!

Banana Split Cake Recipe

This looks like a tricky cake to make but it’s actually surprisingly simple. The combination of flavors is amazing and one bite will transport you back to childhood days spent visiting Ice-Cream parlors. The presentation of this cake is sure to garner some compliments.

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 3 large ripe bananas, mashed
• 1 cup buttermilk
• 2 cups semi-sweet chocolate chips
• 3 tablespoons chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2. Mix together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla.
4. Mix in the mashed bananas and buttermilk. Gradually blend in flour mixture.
5. Fold in the chocolate chips and walnuts.
6. Pour batter into the prepared cake pans.
7. Bake for about 25 minutes in preheated oven, or until a knife inserted into the center of the cake comes out clean.
8. Let cool, cut and enjoy!

FAQs

Q: What tools are required to make these cakes?
A: You will need a mixing bowl, hand or electric mixer, measuring cups and spoons, 3 cake pans and either a knife or toothpick to test if the cakes are done.

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