Spice Up Your Weeknights with these Delicious Enchilada Recipes

Don’t let your weeknights become a bore! Make dinner extra special with these delicious enchilada recipes and get your family excited about dinner time. Both recipes are simple and require minimal prep work, and you can adjust the spice level to make both dishes as mild or hot and spicy as you like.

Beef Enchiladas

These tender enchiladas are the perfect combination of cheesy and savory. They are simple to prepare, especially if you make large quantities. Even if you aren’t a regular cooker, you’ll be able to make these with ease.

Ingredients

•A pound of ground beef
•One medium onion, finely chopped
•One teaspoon garlic powder
• Eight 10-inch flour tortillas
•One can (10 ounces) mild red enchilada sauce
•Two cups shredded Cheddar cheese
•One cup sour cream
•Salt and pepper
•Toppings such as chopped lettuce, diced tomatoes, guacamole, and extra cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium-high heat, cook the ground beef, onion, garlic powder, and salt and pepper until the meat is cooked through. Drain off any excess fat.
3. To make the enchiladas, spread 1 cup of the enchilada sauce in a 9×13-inch baking dish. Place a tortilla in the baking dish and spread some of the ground beef mixture over it. Sprinkle the mixture with some of the cheese and lightly roll up the tortilla. Place the rolled tortilla seam-side down in the baking dish and repeat the process with the remaining tortillas.
4. Spread the remaining enchilada sauce over the enchiladas and sprinkle the remaining cheese over the top. Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
5. Serve the enchiladas with dollops of sour cream, chopped lettuce, diced tomatoes, guacamole, and extra cheese on the side. Enjoy!

Enchilada Casserole

Great for busy weeknights, this creamy enchilada casserole is an easy, crowd-pleasing dish perfect for the whole family. All the flavors of enchiladas without the hassle of rolling them up – this recipe is sure to check all the boxes!

Ingredients

•1 tablespoon olive oil
•One pound ground beef
• 2 cloves garlic, minced
•One teaspoon chili powder
•One teaspoon ground cumin
•One can (10 ounces) enchilada sauce
•Six 8-inch flour tortillas, cut into strips
•Two cups shredded Cheddar cheese
•One cup frozen corn kernels
•One 10-ounce can diced tomatoes, drained
•Salt and pepper, to taste
•Additional topping such as sour cream, chopped cilantro, diced green onions, diced avocado, black olives, and pickled jalapenos

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, garlic, chili powder, cumin, and salt and pepper and cook until the beef is browned. Drain off any excess fat.
3. Pour half of the enchilada sauce into the bottom of a 9×13-inch baking dish. Arrange half of the tortilla strips over the sauce.
4. Top with the ground beef mixture and sprinkle with half of the cheese, corn kernels, and diced tomatoes. Add the remaining enchilada sauce and tortilla strips and cover with the remaining cheese, corn kernels, and diced tomatoes.
5. Bake in the preheated oven until the cheese is melted and bubbly, about 30 minutes. Serve with desired toppings. Enjoy!

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