Put Two Dishes On Your Plate with Cabbage Roll Soup and Steak!
Cooking can be a mystical art, and a great way to feed your family. You might feel as though you can never make something new, but with a couple of recipes, you can diversify your plate. Cabbage roll soup and steak, two very different recipes, can be combined to unlock satisfying flavors and textures. Read on to learn how to make both dishes!
Cabbage Roll Soup
Cabbage roll soup is a unique way to enjoy the flavor of cabbage rolls without the traditional hassle. This dish can take up to 4 hours to make, but with minimal prep time and some patience, you can enjoy a delicious soup with gentle cabbage flavor and tender chicken.
Ingredients:
- 1 tbsp olive oil
- 1 lb lean ground chicken
- 1/2 medium onion diced
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (14.5 oz) can tomato sauce
- 1/2 head green cabbage finely chopped
- 2 bay leaves
- 1/4 cup long grain white rice
- 1/4 cup fresh parsley, chopped
- 2 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large pot over medium-high heat, add olive oil. Once hot, add ground chicken, onion, and garlic powder. Cook, stirring occasionally, until chicken is browned, about 7-8 minutes.
- Add smoked paprika to the pot, stirring for about 1 minute.
- Add chicken broth, tomatoes, tomato sauce, cabbage, bay leaves, white rice, and parsley. Stir, reduce heat to medium-low and simmer for 25-30 minutes, or until the rice is cooked through.
- Taste and season with salt and black pepper, as desired. Stir and remove from heat.
- Serve and enjoy!
Steak
Steak is a classic dish that’s always sure to please. It can be intimidating to cook the perfect steak, but with simple instructions and the right ingredients, it can be a breeze.
Ingredients:
- 2 steaks of your choice, 1-1.5 inch thick
- 1 tbsp butter, cut into 1/2 inch cubes
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Pat steaks dry with a paper towel, then season both sides with garlic powder, salt, and pepper.
- Heat a large non-stick skillet over high heat for 3 minutes.
- Place the steak in the skillet, and cook for 4 minutes. Flip the steak, then add the butter cubes to the skillet. Let the steak cook for another 4 minutes.
- Turn off the heat, then transfer the steak to a plate. Cover the steak with aluminum foil and let it rest for 4-5 minutes.
- Slice and serve the steak with your favorite sides. Enjoy!
FAQ
How can I make sure my cabbage roll soup is cooked through?
The white rice in this soup is the best way to tell when the soup is done. Once the rice is cooked through, the soup is done!
What do I need to know about cooking steak
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