Crock Pot Beer Cheese Dip
One of the best things about warm weather is bringing out the slow cooker for delicious dinner recipes. A favorite for the summertime is a Crock Pot Beer Cheese Dip — an easy, one-pot meal that’s full of flavor.
This recipe is a fun twist on classic beer fondue. It’s also perfect to make when you have guests in town, as it serves 8 people easily. Plus, it can be transferred straight from the slow cooker to the dinner table, making it an even more attractive option.
Ingredients
For this recipe, you will need:
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 4 cups shredded cheddar cheese
- 1 cup beer of your choosing
- 2 tablespoons cornstarch
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 diced jalapeno (optional )
- Salt, to taste
Instructions
1. Begin by spraying a 4-quart slow cooker with non-stick cooking spray.
2. In a medium bowl, whisk together the minced garlic, Dijon mustard, Worcestershire sauce, cornstarch, and beer until combined.
3. Pour the mixture into the slow cooker on top of the shredded cheddar cheese and stir until blended.
4. Cover the slow cooker with a lid and cook on low heat for 2-3 hours (or until the cheese has completely melted). Stir the dip every 30 minutes or so to ensure that the cheese melts evenly.
5. When the dip is hot and creamy, stir in the jalapeno (optional) and season with salt, to taste. Serve with toast or chips.
FAQ
- Q: What type of beer should I use in this recipe?
A: Any type of beer of your choosing will work well with this recipe. However, the most popular options tend to be a pale ale, wheat beer, or even a light lager. - Q: Can I adjust the spiciness of this recipe?
A: Absolutely! This recipe calls for one diced jalapeno, but feel free to adjust the quantity as you see fit. You can also add other ingredients, such as hot sauce or chili powder, for a spicier dip.
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