Making Delicious Beef Enchiladas
If you are looking for a delicious Mexican dish for your family, beef enchiladas should be at the top of your list. Not only are these classic dishes easy to make, but they are also full of flavor and made with wholesome ingredients that will make your family happy. Here is a simple guide on how to make the perfect beef enchiladas.
What Ingredients Do I Need To Make Beef Enchiladas?
To make beef enchiladas you will need the following ingredients: ground beef, enchilada sauce, tortillas, shredded cheese, onion, garlic, cumin, chili powder, and salt. You will also need olive oil, sour cream, and cilantro for garnishing.
Step-by-Step Guide on How to Make Beef Enchiladas
Start by preheating your oven to 350 degrees Fahrenheit and lightly oil a 9-inch baking dish. Then, in a large skillet heat up the olive oil over medium heat. Add the onions, garlic, cumin, chili powder, and salt. Once everything has cooked for a few minutes, add the ground beef and cook it until it is completely done. Then, remove the pan from the heat and stir in the enchilada sauce.
Take one tortilla and spread some of the beef mixture in the center. Then, sprinkle some of the cheese, and roll the tortilla up. Place it in the dish with the seam side down. Continue this process until all the tortillas are full of the beef mixture and have been placed in the dish. Spread the remainder of the beef mixture overtop and cover with the remaining cheese.
Put the dish in the preheated oven and bake for about 20 to 25 minutes, or until the cheese has melted and the enchiladas are golden brown. Remove from the oven and let cool for a few minutes before serving. Serve with a dollop of sour cream and freshly chopped cilantro.
FAQ
Q: How long does it take to make beef enchiladas?
A: It will take about 40 minutes to make beef enchiladas; 20 minutes to prepare the ingredients and another 20 minutes to bake in the oven.
Q: Can enchiladas be made with chicken instead of beef?
A: Yes, you can use ground chicken instead of beef when making enchiladas. Make sure to adjust the cook time if using chicken as it will cook faster than beef.
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