Cheesy Potato Recipes to Take Your Cooking to a New Level

Potatoes are an incredibly versatile ingredient – you can cook them in so many different ways that making the same recipe over and over can quickly become boring. But with a bit of creativity, you can give your potatoes a new twist. If you’re looking for something delicious, why not try one of these two tasty cheesy potato recipes?

Cheesy Potato Casserole

This Cheesy Potato Casserole is the perfect way to give your potatoes an extra kick. For this recipe, you’ll need:

• 4 cups cubed potatoes;
• 1 onion, diced;
• 1 cup shredded cheddar cheese;
• 1 tbsp butter;
• 2 tbsp butter, melted;
• 1/4 cup all-purpose flour;
• 1/4 cup milk;
• Salt and pepper to taste.

Instructions

1. Preheat your oven to 375°F (190°C). Spread the cubed potatoes and onion in casserole dish, and top with the shredded cheddar cheese and butter.
2. In a separate bowl, combine melted butter, flour, and milk to make a creamy sauce. Season with salt and pepper to taste. Spread the sauce evenly over the potatoes and cheese.
3. Bake for 30 minutes, or until potatoes are cooked through and the top has a golden-brown color. Let cool for 5 minutes before serving.

The combination of potatoes, onions, cheese and butter in this casserole is sure to please any palate. It’s an easy and tasty way to whip up something special for dinner.

Skinny Cheesy Potatoes

This Skinny Cheesy Potatoes recipe is the perfect way to make comfort food without all the calories. To make it, you’ll need:

• 2 cups cubed potatoes;
• 1/2 cup finely diced onion;
• 1/3 cup fat-free evaporated milk;
• 2 tbsp grated Parmesan cheese;
• Salt and pepper to taste.

Instructions

1. Preheat your oven to 375°F (190°C). Place the potatoes and onion in a baking dish. Pour the evaporated milk over the potatoes and sprinkle with Parmesan cheese, salt and pepper.
2. Bake for 25 minutes, or until potatoes are cooked through and the top has a golden-brown color. Let cool for 5 minutes before serving.

This Skinny Cheesy Potato recipe is packed with flavor and incredibly easy to make. Not only is it lower in fat and calories, but it’s also a great way to make potatoes without all the added fat from butter and cheese.

FAQs

How long do the potatoes need to bake?

For the Cheesy Potato Casserole, you should bake the potatoes for 30 minutes, or until they are cooked through and the top has a golden-brown color. For the Skinny Cheesy Potatoes, bake the potatoes for 25 minutes.

Can I use fat-free milk instead of evaporated milk?

Yes, you can use fat-free milk instead of evaporated milk for the Skinny Cheesy Potatoes recipe. However, keep in mind that the texture of the potatoes may be different than if you had used evaporated milk.

With these two recipes, you can give your potatoes a delicious new twist. Whether it’s a cheesy potato casserole or a skinny cheesy potatoes dish, you’re sure to impress you and your family or friends. So get creative and start whipping up some delicious cheesy potatoes today!

If you are looking for Favorite Cheesy Potatoes Recipe: How to Make It | Taste of Home you’ve visit to the right web. We have 5 Pics about Favorite Cheesy Potatoes Recipe: How to Make It | Taste of Home like Favorite Cheesy Potatoes Recipe: How to Make It | Taste of Home and also Skinny Cheesy Potatoes Recipe – Tablespoon.com. Here you go: