How to Make Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite for people of all ages. This timeless treat is perfect for everything from school treats to office parties to after-dinner snacks. But what if you want to make your own chocolate chip cookies? All it takes is a few simple ingredients and a few easy steps to create a delicious batch of your own homemade chocolate chip cookies!
Ingredients Needed
To make your own homemade chocolate chip cookies, you will need the following items:
- 1 cup (2 sticks) of butter, softened
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semisweet or bittersweet chocolate chips
Instructions
Once you have all of your ingredients gathered, you’re ready to begin making your chocolate chip cookies.
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugars until they are light and fluffy.
- Add the eggs and vanilla extract, and mix until they are fully incorporated.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until they are just combined.
- Add the chocolate chips and mix until they are evenly distributed.
- Drop spoonfuls of dough onto an ungreased baking sheet.
- Bake for 10-12 minutes, or until the cookies are lightly golden. Allow them to cool before serving.
FAQs
Q: How do I know when the cookies are done baking?
A: The cookies are done when they are lightly golden on the edges and just beginning to brown in the center.
Q: What kind of chocolate chips should I use for my cookies?
A: You can use either semisweet or bittersweet chocolate chips, whichever you prefer. Both will give you delicious chocolatey flavor!
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