How to Make Delicious Grilled and Baked Halibut in 5 Steps
Are you looking for a new way to prepare halibut for a delicious seared, flaky fish dish? Then you’ve come to the right place! Whether you like your halibut grilled or baked, we’ve got you covered with easy-to-follow steps and mouth-watering recipes. Read on to get cooking!
Step 1: Gather Your Ingredients
Before you get started with cooking the perfect halibut dish, you’ll need the following ingredients: halibut fillets, olive oil, salt, pepper, lemon, and any other spices or herbs you want to add. We recommend garlic, rosemary, and chives for a flavorful punch.
Step 2: Preheat the Grill or Oven
If you’re grilling your halibut, preheat your grill to medium-high heat. If you’re baking your halibut, preheat your oven to 375°F. Once heated, you’re ready to move on to the next step.
Step 3: Brush Your Fillets with Olive Oil
On a clean cutting board, lay out the halibut fillets and brush them lightly with olive oil on both sides. Sprinkle generously with salt and pepper, as well as any additional herbs and spices of your choice. Place a slice of lemon on each fillet.
Step 4: Grilling or Baking
If you’re grilling, place your fillets on the preheated grill and cook for about 4-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork. If you’re baking, place your fillets on a baking sheet and bake for about 10-12 minutes, or until the fish is cooked through.
Step 5: Serve and Enjoy!
When the fillets are done cooking, remove them from the heat and serve with a side of your choice. Enjoy your delicious halibut dish!
Frequently Asked Questions
How long do I need to cook halibut?
If you’re grilling the halibut, you’ll need to cook it for 4-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork. If you’re baking, you’ll need to bake the fillet for 10-12 minutes, or until the fish is cooked through.
Can I use any type of halibut?
Yes, any type of halibut fillet will work for this recipe. Different types of halibut may require different cook times, so make sure to check the fish for doneness before removing from the heat.
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