Delicious Meatball Recipes
Meatballs are an incredibly versatile and delicious dish. From classic Italian recipes to creative flavor combinations, they can be prepared in an endless range of ways. For those looking for delicious and nutritious alternatives to traditional meatballs, there are even vegetarian and vegan options.
These two meatball recipes are sure to tantalize your taste buds and satisfy your cravings. Whether you’re looking for a quick and easy weeknight meal or you’re wanting to impress your guests with a unique dish, these recipes are sure to please.
Baked Pork Meatballs in Tomato Sauce
This classic Italian recipe is the perfect solution for anyone who is short on time. This dish is hearty and comforting, and it comes together in no time at all. With just five ingredients, it’s a breeze to make, and it’s always a hit at the dinner table.
Ingredients:
- 1 pound ground pork
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 1 cup tomato sauce
Directions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ground pork, egg, garlic, and Italian seasoning.
- Form the mixture into meatballs about the size of golf balls.
- Place the meatballs on a baking sheet and bake for 25-30 minutes or until the internal temperature of the meatballs reaches 165 degrees Fahrenheit.
- Meanwhile, in a large skillet, heat the tomato sauce until it is simmering. Add the cooked meatballs and simmer for 5 minutes. Serve over your favorite noodles or polenta.
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This creative and delicious dish is sure to become a favorite go-to meal. Packed with flavor and hearty ingredients, it will satisfy even the most picky eaters. It’s great for a weekend dinner but also makes for an impressive and unique dish for guests.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 1 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup chopped parsley
- 1/2 cup grated sharp cheddar cheese
- 1/4 cup ketchup
Directions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the smoked paprika and cayenne pepper, stirring to combine.
- Add the ground beef and cook until no pink remains, about 10 minutes.
- In a large bowl, mix together the cooked beef mixture, bread crumbs, Worcestershire sauce, tomato paste, parsley, and cheddar cheese.
- Form the mixture into 10-12 meatballs.
- In the same skillet, heat the remaining tablespoon of olive oil over medium heat.
- Add the meatballs and cook until they are lightly browned on the outside, about 8 minutes.
- Add the ketchup and stir until the meatballs are evenly coated.
- Reduce the heat to low and cover the skillet. Simmer the meatballs for 20 minutes.
- Serve with your favorite side
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