Healthy and Delicious Meatloaf Recipes for Everyone
Who doesn’t love a good piece of meatloaf? Whether you’re vegan, vegetarian, or a full-on carnivore, there’s a delicious and healthy meatloaf recipe to satisfy even the most discriminating tastes. Keep reading for two of our favorite recipes: one for a classic meatloaf, and one for a vegan variation.
Best Ever Simple Meatloaf
This dish is easy to make and delivers a delicious blend of flavor. Your family and friends will surely love this hearty and healthy treat.
- Ingredients:
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup ketchup
- 1/4 cup chopped parsley
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Instructions:
- Preheat oven to 350°F/180°C.
- In a bowl, mix together the beef, onion, celery, ketchup, parsley, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in an ungreased baking dish.
- Bake in the preheated oven for 50 minutes, or until the meatloaf registers 165°F/75°C on an instant-read thermometer in the center.
- Let rest for 10 minutes before serving.
How to Make the Best Meatloaf
This vegan-friendly meatloaf is a tasty and nutritious alternative to the traditional recipe. Packed with protein and flavor, it’s a great dish for dinner or lunch.
- Ingredients:
- 1 thempeh
- 1 cup walnuts, chopped
- 1/4 cup wheat germ
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons tamari
- Instructions:
- Cut the thempeh into cubes and place in the food processor. Process until the thempeh is in small pieces. Transfer to a bowl.
- In the food processor, pulse the walnuts and wheat germ until they are coarsely chopped. Add this to the bowl with the thempeh.
- Stir in the garlic powder, cumin, oregano, and tamari until everything is evenly combined.
- Shape into a loaf and place in an ungreased baking dish.
- Bake in a preheated oven at 350°F/180°C for 40 minutes.
- Let cool for 10 minutes before serving.
Frequently Asked Questions
- How long does it take to make meatloaf?
It depends on the recipe. The classic meatloaf recipe takes about 1 hour, while the vegan version takes about 40 minutes. - Can I use different ingredients in my recipe?
Absolutely! Feel free to mix and match ingredients and seasonings to create your own unique flavor combinations.
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