Pancakes For Days: Learn How To Make Delicious Homemade Pancakes!
Are you looking to get crafty in the kitchen? There is no better treat than homemade pancakes! Nothing beats a warm, fluffy stack of homemade pancakes on a weekend morning. Making pancakes from scratch is surprisingly simple and there are a variety of ways to customize your pancakes depending on your preference. Read on to find out how to make two delicious homemade pancake recipes for yourself or your family. Plus, learn about the benefits of making pancakes at home.
1. German Pancakes Recipe
This recipe, adapted from Taste of Home, yields a light and fluffy German pancake. Here is what you will need before getting started:
- 6 eggs
- ¾ cup of all-purpose flour
- ¾ cup of milk
- ¼ cup white sugar
- Pinch of salt
- ¼ cup of butter, melted
Here are the step-by-step instructions for making this German pancake:
- Preheat the oven to 400˚F. Grease a 9×13 inch glass baking dish with butter or cooking spray.
- In a medium bowl, whisk together the eggs, all-purpose flour, milk, white sugar, and salt. Once combined, stir in the melted butter.
- Pour the mixture into the greased baking dish, tilting the dish to make sure the batter is evenly distributed.
- Place the baking dish in the oven and bake the German pancake for 20-25 minutes. The pancake is ready when the edges are set and golden brown.
- Serve the German pancake with your favorite toppings and enjoy!
2. Homemade Pancakes Recipe
This easy and delicious recipe, adapted from Cooking Classy, yields classic pancakes bursting with flavor. Here is what you need to gather before getting started:
- 1 ½ cups of all-purpose flour
- 3 teaspoons of baking powder
- 2 tablespoons of granulated sugar
- ¼ teaspoon of salt
- 1 ½ cups of milk, room temperature
- 2 eggs, beaten
- 3 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
Here are the step-by-step instructions for making classic delicious pancakes:
- Whisk together the all-purpose flour, baking powder, granulated sugar and salt in a large bowl
- In a separate bowl, whisk together the milk, eggs, butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients, whisking together until combined.
- Heat a large greased pan or griddle over medium heat. spoon ¼ cup of batter into the center of the pan.
- Cook for 2-3 minutes. When bubbles start to form around the edges of the pancake, use a spatula to flip the pancake.
- Cook for another 1-2 minutes until golden brown.
- Serve with your favorite toppings.
Making pancakes from scratch does not have to be a daunting task. Both of these recipes for delicious pancakes require simple ingredients and just a few steps. Enjoy a stack of homemade pancakes with your favorite toppings today!
FAQ
Q: How Many Pancakes Does This Recipe Make?
The homemade pancakes recipe yields 8-10 pancakes, depending
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