Treat Your Taste Buds to a Delicious Birria Tacos Recipe
Looking for something new and different to make for dinner tonight? Why not try birria tacos? This Mexican peasant dish traditionally consists of slow-cooked beef or goat stew served with a variety of accompaniments. Here’s a recipe that captures the tastes and flavors of birria tacos while providing you with a delicious meal.
Ingredients
Making birria tacos is easy when you gather these ingredients: 2 pounds of beef chuck roast, 2 quarts of beef broth, 4 tablespoons of olive oil, 2 onions (chopped), 1 large jalapeno (seeded and chopped), 5 cloves of garlic (minced), 1 teaspoon of oregano, 1 teaspoon of cumin, 1 tablespoon of white vinegar, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 cup of fresh cilantro (chopped), 12 fresh corn tortillas, 2 limes (sliced in wedges), and 1 cup of salsa verde.
Instructions:
In a large pot over medium-high heat, add the olive oil. Once it’s heated, add the onion and jalapeno. Sauté until the onion is translucent, then add in the garlic, oregano, cumin, and vinegar. Stir to combine and cook for 1 minute. Add the beef chuck roast to the pot and season with salt, pepper, and cayenne pepper. Pour in the beef broth and bring to a boil. Reduce heat to low and cover, then simmer for 2 to 2-1/2 hours, until the beef is tender and shreds easily with a fork.
Once the beef has finished cooking, remove it to a cutting board. With two forks, shred the beef and add it back to the pot. Mix in the fresh cilantro, then taste for seasoning and adjust as needed. To assemble the tacos, soften your tortillas with a few drops of warm water. Divide the beef mixture among the tortillas, and top with salsa verde and a slice of lime wedge. Serve hot and enjoy!
Frequently Asked Questions
What’s the best way to enjoy the birria tacos?
Birria tacos are delicious when served hot with all the accompaniments. We suggest making sure each taco is piled with salsa verde and a squeeze of lime as well to get the full effect!
Can I use a different meat than beef chuck roast?
Yes, you can definitely try this recipe with other types of meat such as goat, lamb, or chicken. You may need to adjust the cooking time accordingly, as different meats have different cooking times.
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