Creating Traditional Blackened Chicken Dishes with Two Easy Recipes

When you’re looking for a great option for a weeknight meal, blackened chicken is a great choice. It’s incredibly easy to make, doesn’t require a lot of ingredients and adds a lot of flavor to the meal. The two options presented here provide a classic approach as well as a new twist on a traditional recipe.

Classic Blackened Chicken

This classic recipe for blackened chicken employs a few simple ingredients to create an flavorful chicken dish that pairs well with a variety of sides.

Ingredients

• 2 boneless and skinless chicken breasts
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 2 tablespoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons vegetable oil

Instructions

1. Combine all seasoning ingredients in a small bowl and stir together until evenly combined.
2. Rub the chicken breasts with the seasoning until coated on all sides.
3. Add the oil to an oven-safe pan over medium-high heat.
4. Once the pan is hot, add the chicken breasts and cook for about 2-3 minutes per side.
5. Transfer the pan to a preheated oven at 375 degrees F and cook for 10-12 minutes, or until the chicken has reached an internal temperature of 165 degrees F.
6. Once done, let the chicken sit for 5 minutes before serving. Enjoy!

Spicy Blackened Chicken with a Twist

This version of blackened chicken dishes adds a bit of extra flavor to the classic. It features a creamy sauce that combines various spices with a bit of heat to satisfy even the pickiest eaters.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 2 tablespoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoons cayenne pepper
• 4 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter

Instructions

1. Combine yogurt, chili powder, garlic powder, paprika, onion powder, oregano, cumin, salt, pepper and cayenne pepper in a bowl and whisk until evenly combined.
2. Rub chicken breasts with the yogurt mixture and coat on all sides. Cover with plastic wrap and let chicken sit in the refrigerator for at least 1 hour.
3. Add oil and butter to an oven-safe skillet over medium-high heat.
4. Add chicken and cook for about 2-3 minutes per side.
5. Transfer the pan to a preheated 375-degree F oven and cook for 10-12 minutes, or until the chicken has reached an internal temperature of 165 degrees F.
6. Let the chicken sit for 5 minutes before serving. Enjoy!

Frequently Asked Questions

What is blackened chicken?

Blackened chicken is a type of chicken dish in which the chicken is coated in a blend of herbs and spices and then cooked in a hot

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