Homemade Blue Cheese Dressings
Looking for an easy way to spice up your salads and snacks? Then why not try making homemade blue cheese dressings! This creamy, zesty and unique topping is both delicious and unforgettable.
What You’ll Need
To make a blue cheese dressing, you’ll need the following:
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons white vinegar
- 1-2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2-3 tablespoons crumbled blue cheese
- Salt and pepper to taste
Instructions
Making a blue cheese dressing couldn’t be easier. Just follow these simple steps:
- In a bowl, whisk together the sour cream, mayonnaise, white vinegar, lemon juice, garlic powder and onion powder until fully combined.
- Add the blue cheese crumbles and stir until combined.
- Season the dressing with salt and pepper to taste.
- Refrigerate the dressing until ready to serve.
Variations
While the classic blue cheese dressing is certainly delicious, you can also try making variations on the classic. For a vegan version, replace the mayonnaise with a vegan mayonnaise substitute and replace the blue cheese with a vegan blue cheese substitute. Additionally, you can add fresh herbs or spices to add extra flavor. You can also use a combination of different cheeses to create a unique flavor profile.
Frequently Asked Questions
What Goes Well With Blue Cheese Dressing?
Blue cheese dressing tastes great on salads, burgers, and sandwiches. It also pairs well with buffalo chicken dip and many other types of dips and spreads. Additionally, it can be used as a dipping sauce for vegetables or chips.
How Long Does Blue Cheese Dressing Last?
When properly stored, homemade blue cheese dressing can last for up to one week in the refrigerator. Be sure to cover it tightly to keep it from spoiling. You can also store the dressing for up to three months in the freezer.
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