A Simple Guide To Making Delicious Borscht For Everyone
Borscht is one of those classic soups that has been around for ages and is carried on to this day. Warm and hearty, it’s the perfect comfort food and is sure to satisfy your cravings.This traditional Eastern European soup is a must-have and can be enjoyed by both vegetarians and omnivores. By following this simple guide, you’ll be able to make delicious borscht at home that your family and friends.
Ingredients You’ll Need
Below is a list of ingredients you’ll need to make your borscht:
- Beetroot (3-4 large beets, depending on size)
- Carrots (2-3 carrots, depending on size)
- Onion (1 medium to large onion)
- Butter (2 tablespoons)
- Leek (1 small to medium leek)
- Celery (3-4 stalks)
- Garlic (3-4 cloves)
- Bay leaves (2-3 leaves)
- Salt and pepper to taste
- Vegetable stock (2-3 cups)
- Lemon juice (1-2 tablespoons)
- If desired, beef or pork (optional)
Instructions to Cooking Borscht
Follow these easy steps to make your delicious borscht:
- Peel and cube the beets. Set aside.
- Melt the butter in a large pot over medium heat. Add the onion, celery, carrots, and leek. Saute for about 5 minutes, until the vegetables are soft.
- Add the beets, bay leaves and garlic and saute for an additional 3 minutes.
- Add the vegetable stock and season with salt and pepper to taste.
- Cover pot and reduce heat to low. Simmer soup for at least 30 minutes or until the beets are tender.
- Remove bay leaves and add lemon juice. Taste and adjust the seasoning to your liking.
- If adding beef or pork, add it to the pot and cook until it’s done.
- Serve the borscht warm with a dollop of sour cream, fresh dill, and a pinch of black pepper.
Frequently Asked Questions About Borscht
Here are some commonly asked questions about borscht:
Q: What is borscht?
A: Borscht is a traditional Eastern European soup made with beets, carrots, onion, leek, celery, garlic, and bay leaves in a vegetable or beef stock. It is usually served warm with sour cream, fresh dill, and a pinch of black pepper.
Q: Is borscht suitable for vegetarians?
A: Yes, borscht is suitable for vegetarians. If you’d like to add beef or pork, you can do so, but it’s not mandatory.
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