Bread-Making Made Easy
Baking bread is a genuine art form that can take years of practice to perfect, but what if you could get a few of the staples of artisanal baking down in just five minutes a day? Whether you’re baking up some baguettes or cinnamon rolls, these recipes make it easy to bring the bakery home.
Artisan Bread in 5 Minutes a Day
This recipe is fast, easy, and produces delicious and soft artisan bread. Best of all, it requires minimal prep — just gather up your ingredients, mix everything together, and relax as the dough rises.
Ingredients
3 cups all-purpose flour, 2¼ teaspoons salt, ¼ teaspoon active dry yeast, 1 ½ tablespoons sugar, 1½ cups lukewarm water.
Instructions
1. Sift the flour, salt, yeast and sugar together in a large bowl and mix.
2. Pour in the lukewarm water and stir until everything is mixed in, then knead for 8–10 minutes or until a soft dough is formed.
3. Place the dough ball in a buttered bowl, cover, and let rise for around five minutes or until it doubles in size.
4. Take the dough out onto a lightly floured surface, shape it into a loaf and place onto a lightly floured baking tray.
5. Preheat your oven to 425F (220C). Bake your bread for 25–30 minutes or until golden and cooked through. Enjoy!
Easy Cinnamon Roll Bread
This one-loaf recipe is fast, easy and full of incredible flavors. Enjoy it warm with some cream cheese icing or cooled with some spreadable butter. Regardless, it’s sure to be a crowd-pleaser.
Ingredients
1 loaf premade bread dough, 2 tablespoons butter melted, ¼ cup white or brown sugar, 1 tablespoon ground cinnamon, ¼ cup cream cheese frosting.
Instructions
1. Roll out the premade bread dough into a 12-inch rectangle.
2. Spread the melted butter evenly over the surface and sprinkle the sugar, cinnamon, and cream cheese frosting.
3. Roll the dough tightly, like a jelly roll, then lightly flour the edges and place onto a greased baking sheet.
4. Preheat your oven to 375F (190C). Bake your bread for 30-35 minutes, or until golden and cooked through. Enjoy!
FAQs
Q1: What oven temperature should I use for baking bread?
A1: This can vary depending on the recipe, but for most breads, you should preheat your oven to 375F (190C).
Q2: Is bread-making difficult?
A2: It can take a bit of practice to perfect, but with the right recipes, you can make simple and delicious breads with minimal effort.
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