Vegan Broccoli Salads To Boost Your Health
Are you looking for an easy vegan recipe that’s tasty and packed with healthy ingredients? Look no further than vegan broccoli salads. This refreshing dish is loaded with vitamins and minerals and contains no animal products or unhealthy additives. And the best part? You can whip it up in no time.
How to Make Vegan Broccoli Salads
Making vegan broccoli salads couldn’t be easier. All you need is a few simple ingredients that you can find in most grocery stores. Here’s what you’ll need:
- 1 head of fresh broccoli
- 1 tablespoon of olive oil
- 1/4 cup of red onion, diced
- 1/4 cup of raisins
- 2 tablespoons of vegan mayonnaise
- 1 tablespoon of apple cider vinegar
- 1/4 teaspoon of sea salt
- 1/8 teaspoon of freshly ground black pepper
Instructions
Begin by prepping the broccoli. Cut off the tough stems then cut or shred the florets into bite-sized pieces. In a large bowl, combine the broccoli with the red onion and raisins. In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, salt, and pepper. Pour the mixture over the broccoli mixture and stir until everything is well combined.
Spread the vegan broccoli salad onto a plate or bowl and enjoy immediately. This dish will last refrigerated for up to five days, making it a delicious choice for meal prepping and on-the-go lunches.
FAQ
Q: Can I use dried fruit instead of raisins?
A: Of course! Feel free to swap out the raisins for your favorite dried fruit, such as dried cranberries or diced dates.
Q: Can I use any type of vegan mayonnaise?
A: Yes! Look for a vegan mayonnaise that has no added sugars or oils. Several brands have vegan mayonnaise options, so you can pick your favorite.
Vegan broccoli salads are a delicious and easy way to get your vitamins and minerals. This cool and refreshing dish requires minimal effort, yet yields a flavorful dish that you can enjoy for days. So whip up some vegan broccoli salads today and enjoy the delicious benefits!
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