Butternut Squash Casserole: An Easy Fall Recipe
Butternut squash casserole is a delicious and easy fall favorite. Whether you’re looking for a new dish to make for a cozy family dinner, a side dish to bring to a holiday gathering, or just a tasty way to enjoy the flavors of the season, butternut squash casserole is a great option. Plus, it’s incredibly simple to make and can be adjusted to fit both vegan and gluten-free diets. Here’s how to make it in just a few steps.
Ingredients
To make butternut squash casserole, you’ll need:
- 3 cups cubed butternut squash
- 1 onion, diced
- ¼ cup vegetable broth
- 2 cloves of minced garlic
- 1 teaspoon of chopped fresh sage or thyme
- 1 cup of shredded cheese (omit for vegan option)
- ¼ cup bread crumbs or almond flour (omit for gluten-free option)
- Salt and pepper, to taste
Instructions
Here’s how you make this dish:
- Preheat oven to 375°F.
- In a 9-inch baking dish, combine the cubed butternut squash and diced onion. Add the vegetable broth, garlic, and herbs. Season with salt and pepper.
- Top with the shredded cheese and bread crumbs.
- Bake for 45 minutes, or until the butternut squash is tender and the cheese is melted.
Serving
Once the butternut squash casserole is done baking, it is ready to serve. Enjoy on its own as a side dish or top with a few sliced Italian sausages or sautéed vegetables. A sprinkle of fresh herbs makes a nice addition at the end.
Frequently Asked Questions
Is Butternut Squash Casserole Gluten Free?
Yes, you can easily make this dish gluten-free. Just omit the bread crumbs from the recipe and you’ll have a delicious casserole that fits the gluten-free diet.
Is Butternut Squash Casserole Vegan?
Yes, you can make this dish vegan. Just omit the cheese from the recipe and you’ll have a delicious casserole that fits the vegan diet.
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