Cajun Chicken Stew – A Delicious And Flavorful Meal
Are you looking for a delicious and flavorful dish to make for dinner? Look no further than Cajun chicken stew. This flavorful stew is made with chicken, vegetables, and a tangy, savory sauce. It’s an easy meal that can be made in just one pot and can be on the table in no time, making it perfect for busy weeknight meals. Read on to find out how to make this delicious stew, and some tips and tricks to make it even better.
How to Make Cajun Chicken Stew
Making this stew is easy and should take about 30 minutes. You will need the following ingredients:
- 1 pound of boneless, skinless chicken breast, cut into cubes
- 1 tablespoon of olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 2 tablespoons of Cajun seasoning
- 1 can (14 ounces) of diced tomatoes, drained
- 1 can (14 ounces) of chicken broth
- 2 tablespoons of Worcestershire sauce
- 1 cup of frozen corn
- Salt and pepper to taste
Begin by heating the olive oil in a large soup pot or Dutch oven. Add the onion and bell pepper and sauté until the vegetables are tender and the onion is lightly browned. Add the garlic and Cajun seasoning and cook for a few more minutes. Add the chicken and cook until it is cooked through. Add the tomatoes, chicken broth, Worcestershire sauce and corn. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 15 minutes, or until the vegetables are tender. Add salt and pepper to taste and serve the stew over hot cooked rice.
Tips and Tricks
When choosing the chicken for this stew, look for skinless, boneless chicken breasts. You can also substitute boneless, skinless chicken thighs if you prefer. The Cajun seasoning in this dish is key to getting that signature flavor so look for a good quality seasoning. If you don’t have any on hand, you can use a combination of paprika, onion powder, garlic powder, cayenne pepper, black pepper, and oregano.
For a creamy version of this stew, stir in some heavy cream or milk at the end. You can also add other vegetables such as sliced mushrooms, zucchini, or even green beans. For a vegan version, substitute the chicken for extra firm tofu.
Q: What chicken should I use?
A: Boneless, skinless chicken breasts work best for this stew, but you can also use boneless, skinless chicken thighs.
Q: Can I make this stew vegan?
A: Yes, you can substitute the chicken with tofu to make a vegan version.
Cajun chicken stew is a flavorful and easy meal that is perfect for busy weeknights. It’s a one pot meal that is packed with flavor and can be on the table in 30 minutes. It’s sure to become a family favorite in no time!
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