Delicious Calzone with Pizza Crust Recipes
Welcome to the wonderful world of calzones. If you’re looking for an easy yet delicious pie to whip up for dinner tonight, look no further. Calzones are a great alternative to traditional pizzas, with a variety of different toppings and flavor combinations.
Classic Calzone with Pizza Crust Recipe
This classic calzone with pizza crust recipe is sure to impress your friends and family. Start with a package of prepared pizza crust, or you can use refrigerated pizza dough or even homemade pizza dough. The possibilities are endless! Preheat your oven to 400 degrees. Start by spreading out your pizza crust and cutting it into 8 equal pieces.
- In a medium bowl, combine 1 cup of your favorite shredded cheese (mozzarella, provolone, Parmesan, etc.) with 1 cup of your favorite pizza sauce.
- Grab one of the pieces of pizza crust and fill it with ¼ cup of the cheese and pizza sauce mixture.
- Fold the dough over to form a half-moon shape, and crimp the edges using a fork.
- Repeat with the remaining dough pieces, and place onto a greased baking sheet.
- Bake in preheated oven at 400 degrees for 10-15 minutes, or until golden brown.
Quick Pepperoni Calzones Recipe
For a quick and delicious pepperoni calzones recipe, start with a package of refrigerated pizza dough. Preheat your oven to 400 degrees. In a medium bowl, combine 1 cup of shredded cheese (mozzarella, provolone, Parmesan, etc.) with ¼ cup of your favorite pizza sauce.
- Cut the pizza dough into 8 equal pieces, and roll each piece into a thin circle.
- For each piece of dough, spread a tablespoon of pizza sauce onto the dough, and then top with 2-3 slices of pepperoni and 2 tablespoons of shredded cheese.
- Fold the dough over to form a half-moon shape, and crimp the edges using a fork.
- Place onto a greased baking sheet, making sure to keep the edges sealed.
- Bake in preheated oven at 400 degrees for 10-15 minutes, or until golden brown.
These two calzones recipes are sure to be a hit with the entire family. Not only are they delicious, but they are also quick and easy to make, making them perfect for weeknight dinners.
FAQ
Q: What can I use for pizza crust?
A: You can use a store-bought pizza crust, refrigerated pizza dough, or even homemade pizza dough. The possibilities are endless!
Q: How should I store my calzones?
A: After baking, let your calzones cool before storing in an airtight container in the refrigerator. They are best eaten within 2-3 days.
Whether you’re looking for an easy weeknight meal or a special treat for your friends and family, calzones with pizza crust will hit the spot. Try one of these delicious recipes today and enjoy a meal everyone will love!
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