Camila Alves’ Delicious Chicken Recipes
Camila Alves, model, cookbook author, and mother of three, shares two of her unique chicken recipes that will delight your taste buds. From sweet potatoes to slow-cookers, Camila’s special recipes are easy to make and full of flavor. Try them out and enjoy a taste of Brazilian cuisine!
Camila Alves’ Sweet Potato Chicken Bowl Recipe
This is a great dish to be served at family gatherings or special occasions. The sweet potatoes create a delicious, fluffy texture while giving the chicken a hint of sweetness. Camila’s twist on a classic bowl dish is sure to be a hit!
Ingredients:
- 1 1⁄2 lbs. boneless, skinless chicken
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1⁄4 cup extra-virgin olive oil
- 4 sweet potatoes, peeled and cubed
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. dried basil
- Salt and pepper, to taste
- Optional garnish: parsley, chili flakes, and parmesan
Instructions:
- Preheat oven to 350 degrees.
- In a bowl, combine chicken, paprika, garlic powder, onion powder, and olive oil. Season with salt and pepper and mix until the chicken is well-coated.
- In another bowl, mix sweet potatoes, oregano, basil, and a bit of salt and pepper.
- In a baking dish, spread sweet potatoes in an even layer. Place the chicken on top.
- Bake in preheated oven for 35-40 minutes, or until the chicken is cooked through.
- Optional: garnish with parsley, chili flakes, and parmesan cheese.
- Serve and enjoy!
Camila Alves’ Brazilian Slow-Cooker Chicken
This is a traditional Brazilian dish that is sure to be a hit! The slow-cooker enables all of the flavors to come together and the result is an incredibly tender and tasty chicken. Plus, the leftovers are great, too!
Ingredients:
- 2 lbs. boneless, skinless chicken
- 2 cloves garlic, minced
- 1⁄4 cup tomato sauce
- 1⁄4 cup vegetable oil
- 1⁄4 cup Worcestershire sauce
- 2 Tbsp. white vinegar
- 2 Tbsp. sweet paprika
- 1 tsp. cumin
- Salt and pepper, to taste
- Optional garnish: fresh cilantro
Instructions:
- In a slow-cooker, mix together chicken, garlic, tomato sauce, oil, Worcestershire sauce, white vinegar, paprika, cumin, and salt and pepper.
- Cover and cook on low for 8-10 hours.
- Optional: garnish with fresh cilantro.
- Serve and enjoy!
FAQ:
Q: What is the best way to cook chicken?
A: The best way to cook chicken is by baking in an oven preheated to 350 degrees or by slow-cooking in a slow-cooker.
Q: What are some tips for making a tasty chicken dish?
A: Some tips for making a tasty chicken dish include marinating the chicken before cooking, adding herbs and spices, experimenting with different cooking methods such as baking, roasting, grilling, or slow-cooking, and using fresh ingredients whenever possible.
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