Nourish Your Body With Delicious Canned Artichoke
Canned artichoke is a popular food item that provides many nutritional benefits to anyone who adds it to their diet. It is a great source of vitamins and minerals, as well as dietary fibers. Plus, it’s loaded with antioxidants and certain phytochemicals that can help keep you healthy and energized.
Creative Recipes for Canned Artichoke
Not sure how to incorporate canned artichokes into your everyday meals? Try these tasty recipes!
1. Artichoke Bake
This dish pairs perfectly with a light salad or your favorite vegetable side. Preheat your oven to 375 degrees F. Grease 1-2 baking dishes with olive oil. Begin layering ingredients, starting with frozen potatoes, followed by canned artichoke, and then feta cheese. Top with dried oregano and bake for 25 minutes. Serve hot.
2. Creamy Artichoke Dip
This dip is sure to be the hit of the party! In a bowl, combine 3 tablespoons of mayonnaise, 1/4 cup of sour cream, 1/4 cup of canned artichoke, 1/4 cup of cream cheese, 1/4 cup of cheddar cheese, 1/4 cup of diced onion, 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried oregano and 1/4 teaspoon of paprika. Mix all ingredients until combined. Place in serving dish and bake for 20 minutes at 350 degrees F. Serve with crackers or raw veggies.
3. Roasted Artichoke Salad
This salad greens with roasted artichoke dish is perfect for lunch or dinner. Preheat your oven to 375 degrees F. On a greased baking sheet, arrange drained canned artichoke hearts and bake for 15 minutes. In a medium-sized bowl, combine 1/4 cup of olive oil, 1/4 cup of balsamic vinegar, 2 cloves of minced garlic and 1 teaspoon of mustard. In a large bowl, mix 1/2 cup of baby arugula, 1/2 cup of baby spinach, 1/4 cup of feta cheese, 4-6 roasted artichoke hearts and the olive oil mixture. Stir until all ingredients are mixed. Top with dried oregano and serve.
FAQs
1. What are the health benefits of canned artichoke?
Canned artichoke is a healthy, low-calorie food item that provides a good source of vitamins, minerals and dietary fibers. Plus, it is loaded with antioxidants and certain phytochemicals that can help keep your body healthy.
2. How often should I eat canned artichoke?
It is recommended to eat canned artichoke once or twice a week in order to reap the health benefits it has to offer. It is also important to note, however, that you should also practice portion control when consuming this food item.
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