Cook These Chicken Capons for a Delicious Christmas Dinner!
Celebrate the holidays in style more this year by cooking delicious and delectable chicken capons for your Christmas dinner. Chicken capons are roasted chickens, usually 4-7 pounds in size, that are highly prized for their tenderness and flavor. Capons are castrated roosters and they must be raised until they reach their fully mature size. The result is a plump and juicy bird that’s sure to be popular with your whole family.
How To Cook A Delicious Chicken Capon For Christmas Dinner
In order to cook a delicious chicken capon for your Christmas dinner, you’ll need to get your hands on a capon first. Some specialty butcher shops may carry them, or you can special-order one from your local farmers market. Once you have your rooster, it’s time to get cooking!
Start by preparing the capon for roasting. Begin by removing the neck and innards. Then rinse the insides of the capon with cold water and pat it dry. Rub the whole outside of the capon with a mixture of butter and herbs and stuff it with additional herbs and vegetables if desired. Then truss it up so that the legs and wings are tucked in close to the body and the skin is seamed together.
Next, preheat your oven to 350 degrees F and place the capon on a rack in a roasting pan. Roast the capon according to the package instructions or until the internal temperature of the capon reaches 165 degrees F. Baste the capon frequently with chicken broth to keep it moist and flavorful and to ensure a golden, crispy skin.
When the capon is finished cooking, let it rest for at least 15 minutes before carving and serving. Serve the capon with mashed potatoes, roasted root vegetables, and a fresh-squeezed lemon garnish for a truly beautiful and tasty Christmas dinner that the whole family will love!
FAQs
Q: Where can I find a capon for my Christmas dinner?
A: You may be able to find a capon at your local specialty butcher shop, or you can order one from your local farmers market. However, it may take up to a week or two to get your order.
Q: How long should I roast my capon for?
A: Generally, you should roast a capon for around 2-3 hours or until the internal temperature of the chicken reaches 165 degrees F. Baste the bird regularly with chicken broth to keep it from drying out and ensure a crispy, flavorful result.
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