How to Make Carne Asada
Carne asada is a popular Latin-American dish that’s commonly served as tacos or burritos, but can also be enjoyed as a main course. This traditional dish is packed with flavors, such as garlic and cumin, making it a perfect addition to your dinner menu. While carne asada is a little bit time-consuming to make, it’s totally worth the effort. If you’re ready to make some mouth-watering carne asada in your own kitchen, here’s what you’ll need to do.
Ingredients
You’ll need the following ingredients to make carne asada:
- 2-3 pounds of flank steak
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1/4 cup of olive oil
- 6 cloves of garlic, minced
- 2 tablespoons of ground cumin
- 1 teaspoon of oregano
- 1 tablespoon of Tabasco, or other hot sauce
- Salt and pepper to taste
Instructions
Once you have all the ingredients, you’ll be ready to start making your carne asada:
- Mix the lime juice, orange juice, and olive oil in a small bowl.
- In a separate bowl, mix the garlic, cumin, oregano, and Tabasco. Add salt and pepper to taste.
- Rub the spices on both sides of the meat, then move it to a resealable plastic bag. Add the juice and oil to the bag, squeeze out the air, and seal it so the steak is completely covered in the liquid marinade.
- Refrigerate the steak for 2 hours.
- Take the steak out of the fridge and heat a large skillet over high heat. Once the skillet is hot, add the steak and cook for about 5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Let the steak rest, then cut against the grain into thin strips.
- Serve your carne asada with warm tortillas, guacamole, beans, and your favorite salsa.
FAQ
- How Should I Cut the Flank Steak?
Flank steak can be tough to chew if it’s not cooked or cut properly. Make sure to cut it against the grain into thin strips in order to improve the texture. - How Long Should I Marinate the Flank Steak?
It’s best to marinate the steak for 2 hours for optimal flavor. Any longer will cause the proteins to break down too much, resulting in an overly soft steak.
Now that you know how to make carne asada, you can enjoy this flavorful traditional Latin-American dish any time you want. Whenever you serve carne asada, you’ll surely impress your family and friends. Don’t forget to use a hot skillet to get those amazing delicious seared edges for your steak! So, what are you waiting for? Get cooking!
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