Tempting Tastes – Spinach and Cheese Stuffed Chicken Breast and Cast Iron Skillet Chicken Breast

Are you looking to take your home cooking to the next level? If so, try these two delicious and savory recipe ideas, the Spinach and Cheese Stuffed Chicken Breast and Cast Iron Skillet Chicken Breast recipes. Both of these recipes will be sure to tantalize the taste buds of even the pickiest of eaters in your family.

Instructions for Spinach and Cheese Stuffed Chicken Breast

To make this delicious meal:

1. Preheat your oven to 375 degrees.
2. Slice the chicken breast horizontally and leave both sides attached so that you have a pocket for the mixture.
3. Mix the spinach, garlic, cheese, salt and pepper together.
4. Stuff the spinach and cheese mixture inside of the chicken breast and repeat with the remaining chicken breasts.
5. Add a few drops of olive oil to a baking sheet and place the stuffed chicken breasts on the sheet.
6. Bake in the preheated oven for 25 minutes.
7. Let the chicken cool slightly then serve and enjoy!

Instructions for Cast Iron Skillet Chicken Breast

To make this savory meal:

1. In a small bowl, mix the oil, paprika, garlic powder, chili powder and salt together.
2. Place the chicken breasts in the bowl, making sure to coat them evenly with the spice mixture.
3. Heat a cast iron skillet over medium-high heat and coat with olive oil.
4. Insert the chicken breasts in the skillet and cook until lightly browned.
5. Turn the chicken breasts over and reduce the heat to medium-low.
6. Cover the pan and let the chicken cook for about 10 minutes.
7. After 10 minutes, check for doneness with a meat thermometer. The internal temperature should register at 165 degrees F.
8. Once this temperature is reached, remove the skillet from heat and serve. If desired, add a squeeze of lemon or lime to each piece of chicken.

FAQ

I don’t have an oven, can I still make the Spinach and Cheese Stuffed Chicken Breast?
Unfortunately, without an oven, you won’t be able to make this recipe. However, you can still make Cast Iron Skillet Chicken Breast, since it can be cooked on the stovetop.

How do I know when the chicken is done?
The best way to know when the chicken is done is to use a meat thermometer. With the Spinach and Cheese Stuffed Chicken Breast, the internal temperature should register at 165 degrees F. With the Cast Iron Skillet Chicken Breast, the internal temperature should also register at 165 degrees F.

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