7 Easy Chicken Breast Recipes Using A Cast Iron Skillet

Chicken is a staple main dish ingredient in many dishes around the world, and cooking it in a cast iron skillet helps tenderise the meat and offers much more flavour. Cooking chicken in a cast iron skillet is also an incredibly easy process, as ingredients can be combined and cooked in the same skillet. There are several easy chicken breast recipes that you can make using cast iron skillet that make delicious meals for any night of the week.

Creamy Garlic Skillet Chicken

This creamy garlic chicken skillet dish is a great meal for a busy night. The combination of garlic and cream sauce creates an incredibly flavourful dish. The chicken breasts come out juicy, tender, and delicious.

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 chicken breasts

Instructions:

1. Heat olive oil and butter in a cast iron skillet over medium heat.
2. Add garlic and sauté for about two minutes until fragrant, stirring occasionally.
3. Stir in flour, oregano, salt, pepper, and nutmeg.
4. Once the mixture is combined and slightly browned, slowly whisk in the chicken broth, then the cream.
5. Add the chicken breasts to the mixture, spooning the sauce over the top.
6. Reduce the heat to low and cover the skillet.
7. Allow the chicken to cook for 15 minutes, flipping the chicken breasts over halfway through the cooking time.
8. Once the chicken has cooked through, remove the skillet from the heat and serve.

Simple Skillet Chicken with Lemon and Herbs

This simple skillet chicken recipe is full of fresh, bright flavours to liven up any night. The combination of lemon and fresh herbs creates a juicy, flavourful meal.

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh oregano, chopped
• 1 lemon, zested and juiced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breasts

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat.
2. Add garlic and sauté for about two minutes until fragrant, stirring occasionally.
3. Add parsley, thyme, oregano, lemon zest, salt, and pepper. Stir to combine.
4. Add the chicken breasts to the mixture and spoon the sauce over the top.
5. Reduce the heat to low and cover the skillet.
6. Allow the chicken to cook for 15 minutes, flipping the chicken breasts over halfway through the cooking time.
7. Squeeze the lemon juice over the cooked chicken breasts and serve.

Skillet Salsa Verde Chicken

This is a tangy and flavourful dish featuring salsa verde as the star ingredient. The combination of the fresh salsa and the chicken makes for a fresh and delicious meal.

Ingredients:

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