The Best Cheesy Potato Recipes with Corn Flakes
Cheesy potato recipes are a classic. Everyone loves a good cheesy side dish with their dinner. Whether you’re making a more traditional meal with grilled meats or a vegetarian dish, cheesy potato recipes will always be the star of the show. But why settle for a plain, boring casserole when you can transform your potatoes into something truly amazing with the addition of crunchy corn flakes?
Cheesy Potatoes with Corn Flakes Recipe
This cheesy potatoes recipe with corn flakes is an easy way to add some extra flavor and texture to your potatoes. Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish and set aside. Then, you’ll need to cook 6-8 potatoes until they’re just starting to become tender. Drain the water and let the potatoes cool slightly. Transfer the potatoes to the baking dish and layer with 1 cup of shredded Cheddar cheese.
In a medium bowl, mix together 1 can of condensed cream of mushroom soup, 1 can of diced green chiles and 1 can of corn (not drained). Pour the mixture over the potatoes and cheese. Finally, top the potatoes with 2 cups of corn flakes, 1/2 cup of butter melted and 1/2 cup of grated Parmesan cheese.
Bake the dish in the preheated oven for 25-30 minutes or until everything is hot and bubbly. If you like your potatoes to have extra crunch, you can switch the oven to “broil” mode and cook for a few more minutes, until the top of the potatoes are golden brown. Serve immediately and enjoy!
FAQ
Q: Do I have to use corn flakes for this recipe?
A: No, you don’t have to use corn flakes if you don’t want to. Feel free to substitute your favorite type of cereal or toppings for the corn flakes. You can also omit the topping altogether for a simple cheesy potato recipe.
Q: Can I use a different type of cheese for this recipe?
A: Yes, you can use any type of cheese you like! We recommend using sharp Cheddar cheese, but you can also try using Swiss or Monterey Jack cheese instead.
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