Mom’s Cherry Pie with Canned Cherries is Still Delicious!

If you’re looking for a delicious cherry pie that doesn’t require a lot of technical baking skills, look no further than Mom’s Cherry Pie with Canned Cherries! This recipe is sure to take you back to your childhood kitchen and your mother’s recipes.

This pie is a classic, old-fashioned recipe that’s sure to be a hit with your family. The filling is made with canned cherries that are easy to find, and the crust requires just a few ingredients and is super simple to make. Best of all, it’s a classic dessert that you can make over and over again and it will always be a hit!

Ingredients:

For the crust:

• 1/2 cup butter, cold and cut into small pieces
• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4-6 tablespoons cold water

For the filling:

• 2 (14.5-ounce) cans cherry pie filling
• 1/3 cup cornstarch
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F. Generously grease a 9-inch pie plate with butter.

2. Make the crust: In a large bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry blender, 2 knives, or your fingers until the mixture resembles coarse crumbs. Stir in the cold water, 1 tablespoon at a time, until the dough begins to come together.

3. Press the dough into the greased pie plate, shaping it into a flat, even surface. To hold its shape, prick the bottom and sides with a fork.

4. Make the filling: In a large mixing bowl, combine the cherry pie filling, cornstarch, sugar, and vanilla extract. Stir until the ingredients are evenly combined.

5. Pour the filling into the prepared crust and spread it out evenly.

6. Bake the pie for 25-30 minutes, until the crust is lightly golden brown and the filling is bubbling.

7. Allow the pie to cool completely before cutting into it and serving.

FAQ

Q: What kind of cherries should I use for this recipe?
A: This recipe calls for canned cherry pie filling, so look for “cherry pie filling” on the label of the can. You can also use fresh cherries or frozen cherries if you prefer.

Q: How long will the pie keep once it’s made?
A: The pie should keep for up to two days when stored in an airtight container at room temperature. You can also freeze the pie for up to two months.

Mom’s Cherry Pie with Canned Cherries is a classic, old-fashioned recipe that’s sure to be a hit with your family. The filling is made with canned cherries, so it’s easy to find all the ingredients you need, and it’s a super simple recipe that requires minimal baking skills. Serve it warm with a scoop of ice cream and you’ll have a delicious dessert that everyone will love!

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