Making Cherry Pie With Crumble Topping In No Time
Nothing smells and tastes quite like a homemade cherry pie with a buttery crumb topping. We all know it’s a classic that always meets expectations when served hot at family meals or potlucks, but it doesn’t have to be for special occasions only. With a few simple ingredients and a few careful steps, you can have homemade cherry crumble pie in the oven in no time flat.
Ingredients:
You will need the following ingredients for your cherry pie crumble:
- Cherry fruit filling
- Butter
- Flour
- Brown sugar
- Pie crust
- Cinnamon
Baking Cherry Pie With Crumble Topping:
Follow these steps to make your homemade cherry pie with crumb topping:
- Roll out your pastry dough and put it in a pre-greased 9-inch pie plate. Crimp the edges with a fork and set aside.
- Mix your filling ingredients together in a bowl and then add them to the dough-lined pie plate.
- Mix together the butter, flour, brown sugar, and cinnamon to form your crumb topping. Sprinkle over the filling in the pie plate and spread gently.
- Bake for about 35 minutes at 350°F until crust is golden brown and filling is bubbling.
- Serve warm.
FAQs
Here are some common questions and answers about baking cherry pie with crumble topping:
- How long should cherry pie with crumble topping be baked? The pie should be baked for about 35 minutes at 350°F until the crust is golden brown and the filling is bubbling.
- Can cherry pie with crumble topping be made ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator for up to five days. Reheat it just before serving.
Making cherry crumble pie is easier than you think and can be whipped up in no time. While making the pie might look intimidating, the steps are simple and, when you’re done, you’re left with a home-made treat you can be proud of. Give it a try and see what you think.
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Easy Cherry Pie Crumble Recipe + Video – Kristine's Kitchen
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