CHIA PUDDING RECIPE ALMOND MILK

CHIA PUDDING RECIPE ALMOND MILK

Culinary Wonders: Chia Seed Pudding

Food is not only essential to life but also one source of great joy and pleasure. Whether it’s a complex dish or something as simple as chia seed pudding, anybody can enjoy the delights of good cooking. No wonder cuisine from around the world has left us enchanted and awe-struck with its varying possibilities.

Chia seeds are nutty, small, and have a texture similar to poppy seeds. They can be easily incorporated in to a variety of recipes for a scrumptious and healthful meal option. One of the easiest chia recipes is chia seed pudding, which can be prepared within minutes. Opposite to its title, this creamy, dreamy and yummy concoction can whip up as a breakfast or an after-dinner dessert! Literally, it’s an anytime dish.

Prepare Chia Seed Pudding

The most traditional chia seed pudding is made with non-sweetened non-dairy milk and sweetener of choice (such as liquid stevia). As easy as it is to imagine the process, follow these steps:

Step 1: Combine all the ingredients

In a bowl, whisk together 1 cup of dairy-free milk, 6 tablespoons of chia seeds, 1-2 tablespoons of sweetener and a dash of salt (optional).

Step 2: Let it rest for 1-2 hours

Put the mixture in an air-tight container and refrigerate it for 1-2 hours until it thickens. For summertime desserts that are lighter, swapping full cream milk with plant-based milks like almond or coconut can cut down the calorie count.

Step 3: Stir it once in a while

Stir the pudding once in a while so it doesn’t clump and form lumps. Let it sit in the refrigerator overnight if desired.

Step 4: Flavor it up

Mix diced fruit or seasonings of your choice to the pudding. A speedy yet effective way to revamp the protein-rich pudding is by adding a zesty zing of citrus fruits like lemon or orange.

Step 5: Serve and Enjoy!

Add a dollop of whipped cream or drizzle of honey atop the chilled pudding for a flavorful surprise. Enjoy the cool blast of smooth and creamy, chia seed pudding as a way of treating yourself after a busy workday!

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Frequently Asked Questions

Q1. Can chia seed pudding act as meal replacement?
A1. Yes! The best part about chia seed pudding is that it can act as either a meal or snack. If you add enough of the right ingredients, your pudding can easily contain a healthy balance of proteins, carbohydrates, and fats that would make it a nutrient-dense meal.

Q2. How long can chia seed pudding last?
A2. Prepared chia seed pudding can stay fresh in the refrigerator for up to seven days. However, the pudding can last much longer if you freeze it. Frozen chia seed pudding can stay fresh in the freezer for up to three months.

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How To Make Easy Chia Pudding | Vegan + Gluten-free | Two Spoons

How to Make Easy Chia Pudding | vegan + gluten-free | Two Spoons

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CHIA PUDDING RECIPE ALMOND MILK

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OVERNIGHT CHIA SEED PUDDING WITH ALMOND MILK – 1001 Cooking

OVERNIGHT CHIA SEED PUDDING WITH ALMOND MILK - 1001 Cooking

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Easy 3-Ingredient Chia Seed Pudding With Almond Milk – Healthy Substitute

Easy 3-Ingredient Chia Seed Pudding with Almond Milk - Healthy Substitute

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Chia Pudding With Almond Milk & Cinnamon | Chia Pudding, Chia Pudding

Chia Pudding With Almond Milk & Cinnamon | Chia pudding, Chia pudding

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