Chiavetta’s Chicken: A Mouthwatering Recipe You Just Can’t Resist
Are you looking for a tasty and easy-to-prepare recipe? Chiavetta’s brined chicken is the answer! This recipe has been around since the 1940s, but it’s just as popular today – and with good reason. It’s a full-flavored, succulent entree that’s sure to please both adventurous and discerning palates. What’s more, it’s easily prepared and requires minimal ingredients. Read on to learn more about the Chiavetta’s chicken recipe and how to prepare it without fail.
What Is Chiavetta’s Chicken?
Chiavetta’s marinated chicken is a delectable main dish that originated in New York State back in the 1940s. Legend has it that it was served at the wedding of Luigi Chiavetta, but regardless of its origins, this delightful entrée stands up to the test of time. The recipe consists of chicken pieces marinated in a signature brine, which locks in flavor, aroma, and moisture. The result is a juicy and flavourful meal that’s sure to impress your guests.
What You Need to Make Chiavetta’s Chicken
- 6-8 large chicken pieces
- 4 cups apple cider
- 3 cups chicken broth
- 1 cup extra-virgin olive oil
- 1 cup apple cider vinegar
- 1/4 cup salt
- 4 cloves garlic, chopped
- 1 tablespoon black pepper
- 2 teaspoons Italian seasoning
How To Prepare and Cook Chiavetta’s Chicken
1. In a large pot, combine the apple cider, broth, olive oil, apple cider vinegar, and salt.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer and add the garlic, pepper, and Italian seasoning.
3. Add the chicken to the pot and simmer for 15 minutes.
4. Preheat your oven to 350°F.
5. Place the chicken pieces on a baking sheet and bake for 20-25 minutes.
6. Remove from the oven and let cool briefly before serving. Enjoy!
Frequently Asked Questions
Does Chiavetta’s Chicken Need to Be Refrigerated?
Yes, you must refrigerate Chiavetta’s chicken after you prepare it. It is best to enjoy Chiavetta’s chicken within two to three days of preparation.
Can Chiavetta’s Chicken Be Reheated?
Yes, you can reheat Chiavetta’s chicken in the oven or on the stovetop. Just be sure to heat it thoroughly before serving.
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