A New Take On Old Favorites – Chicken Slider Sandwich With Spicy Chipotle Mayo And Yummy Magazine’s Chicken Asado Recipes
Why settle for regular old sandwich recipes when you can mix things up with incredible fusion flavors like the Chicken Slider Sandwich with Spicy Chipotle Mayo or Yummy Magazine’s Chicken Asado? These recipes are sure to be a hit for dinner, game nights, or any time you want something special.
Chicken Slider Sandwich with Spicy Chipotle Mayo
If you’re looking for something quick and easy but still wanted something with a bit of flavor, the Chicken Slider Sandwich with Spicy Chipotle Mayo is just the thing. Assemble it in just a few simple steps and you’ll have a delicious dinner on the table in no time!
Ingredients:
- 1 boneless, skinless chicken breast
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle in adobo sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 slider buns
- Lettuce and cheese of your choice
Instructions
- Preheat your oven to 350°F.
- Season the chicken breast with salt and pepper. Place in a baking dish and bake for 20-25 minutes.
- In a small bowl, mix together mayonnaise, chipotle in adobo sauce, garlic powder, and a pinch of salt. Mix until incorporated.
- Let the chicken cool, then slice into thin strips.
- Spread a generous layer of the spicy mayo onto the slider buns.
- Divide the chicken slices between the slider buns. Top with lettuce and cheese of your choice.
- Enjoy your delicious sandwiches!
Yummy Magazine’s Chicken Asado Recipe
For an entree that’s sure to impress, Yummy Magazine’s Chicken Asado won’t disappoint. Using a combination of bok choy, potatoes, soy sauce and a whole chicken, this dish covers all the flavor bases. It looks complicated, but with some patience and a willingness to put in the time, you’ll be rewarded with a meal that’s definitely dinner-party worthy.
Ingredients:
- 1 whole chicken
- ½ cup soy sauce
- ¼ cup sesame oil
- 2 tablespoons grated fresh ginger
- 3 cloves garlic, minced
- 1 teaspoon five-spice powder
- Salt and pepper to taste
- 1 bunch bok choy, quartered
- 4 medium-sized potatoes, cut into wedges
Instructions:
- In a large bowl, combine soy sauce, sesame oil, ginger, garlic, five-spice powder and salt and pepper. Mix until everything is well incorporated.
- Place the whole chicken in a roasting pan and pour the soy sauce mixture over it. Massage the mixture into the chicken until it is evenly coated.
- Add the bok choy and potatoes to the roasting pan.
- Cover the roasting pan with aluminum foil and bake in a preheated 350°F oven for 1 hour and 45 minutes.
- Remove the foil and bake for an additional 30 minutes.
- Remove the roasting pan from the oven and let cool slightly before cutting the chicken and serving alongside the bok choy and potatoes.
- Enjoy your Chicken Asado!
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