The Most Delicious Chicken With Boursin Cheese Sauce Recipe

Chicken with Boursin cheese sauce is an incredibly delicious dish, both for everyday meals and special occasions. With just a few simple ingredients and step-by-step preparation, your family and friends will soon be asking for seconds! So don’t miss out on this amazing dish!

Ingredients

To make this delicious recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 package Boursin cheese, garlic & herbs flavor
• ¼ cup dry white wine
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation

Before you start preparing the dish, preheat the oven to 375 degrees F.

1. Season the chicken breasts with salt and pepper to taste.
2. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for 3-4 minutes per side, or until golden brown. Transfer the chicken to a greased baking dish and place in the oven.
3. In the same skillet, add the white wine and stir to scrape up any browned bits from the bottom of the pan. Add the Boursin cheese and stir until melted. Lower the heat and add the cream, stirring until combined.
4. Once the chicken is cooked through (internal temperature should be 160-170 F), remove from the oven and spoon the Boursin cheese sauce over the top. Serve and enjoy!

FAQs

1. How long will this recipe take to make?
   • This recipe should take about 20-25 minutes in total.
2. Can I substitute the Boursin cheese for something else?
   • Yes, you can substitute any other creamy cheese for the Boursin.

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