Adding Dumplings To Your Culinary Mix

If you’re looking to mix up your culinary repertoire, then perhaps you should consider adding dumplings to the mix. Dumplings are quick, easy and are incredibly versatile. There are all sorts of dumplings you can whip up, so it’s important to pick the dumpling that best suits your needs.

Beijing Dumplings

Also known as the potsticker, Beijing dumplings are the type of dumpling that are usually served at dinner parties. The dumpling is made from a soft dough and often is filled with vegetables and other ingredients such as pork, shrimp or beef. It is typically served with a dipping sauce such as a soy glaze or a chili sauce. To make Beijing dumplings you will need

• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 cup of boiling water
• 1 tablespoon of vegetable oil
• 1/2 cup of your favorite filling or ingredients

In a medium bowl, sift together the flour and salt. In a separate bowl, combine the boiling water and vegetable oil to create a paste. Slowly add this paste to the flour, stirring constantly, until a dough forms. Place the dough on a lightly floured surface and knead for about five minutes. Take the dough and divide it into small balls, then roll each out into thin circles. Place a dollop of your favorite filling in the center of each circle and then fold the dough over, pressing the edges together to form a dumpling. Heat a skillet with a teaspoon of vegetable oil, and place the dumplings on the skillet. Cook for about five minutes on each side, or until the dumplings are golden brown on both sides. Serve the dumplings hot with your choice of dipping sauce.

Anne’s Old-Fashioned Flat Dumplings

For an old-fashioned twist, why not try Anne’s old-fashioned flat dumplings? This is a great dumpling recipe that is made with chicken and biscuit dough, making it ideal for a quick weeknight dinner. To make Anne’s old-fashioned flat dumplings you will need:

• 2 cups of all purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 2 tablespoons of cold water
• 2 tablespoons of butter, melted
• 1 lb of cooked, shredded chicken
• salt and pepper to taste

In a medium bowl, mix together the flour, baking powder, and salt. Slowly stir in the vegetable oil and cold water until a dough forms. On a lightly floured surface, knead the dough for about 5 minutes. Roll the dough out into a rectangle that is about 1/2 inch thick. Spread the melted butter over the top of the dough, and then layer the chicken on top. Sprinkle with salt and pepper to taste. Roll up the dough, starting from one of the long sides, and using a sharp knife, cut the roll into 1/2 inch thick slices. Heat a skillet to medium-high heat and place the slices in the skillet. Cook the slices for a few minutes until golden brown on each side, flipping the dumplings once or twice. Serve hot.

FAQs

How do I know if the dumplings are done?

The dumplings are done when they are golden brown on both sides and the dough is cooked through.

Can I use pre-made biscuit dough for the flat dumplings?

Yes, you certainly can. All you need to do is roll out the biscuit dough, layer with the chicken and salt and pepper, and then roll it up and cut into slices.

Whether you opt for Beijing dumplings or Anne’s old-fashioned flat dumplings, you are sure to be satisfied

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