Cooking Tasty Chicken With Pears
Do you like to experiment with new recipes? Then try the delicious chicken with pears recipe from Butter & Baggage. This traditional French dish is simple, delicious and can be made on a busy schedule. It’s also a hit at dinner parties, giving you the perfect way for you to show off your cooking skills to your friends and family.
Ingredients and Preparation Instructions
You will need the following ingredients to make the dish: Chicken, pears, butter, salt, pepper and a bit of garlic, if desired. First, you will need to preheat your oven to 350°F. Cut the chicken into chunks, season it with salt and pepper, and then melt the butter in a large skillet. If you’re looking to add some extra flavor, add the minced garlic when the butter is melted.
Add in the chicken chunks to the skillet and cook until the pieces are browned. Peel the pears and then slice them into cubes. Add the pears to the skillet with the chicken and cook for 2 to 3 minutes.
Transfer the cooked chicken and pears to an oven-safe baking dish. Bake for 60 minutes, or until the chicken is cooked through. Serve the chicken and pears with a side of mashed potatoes or rice for a comforting and delicious dinner.
FAQs
Q: What temperature should I preheat the oven to?
A: Preheat the oven to 350°F.
Q: How do I know when the chicken is cooked through?
A: Cook the chicken in the oven for 60 minutes and use a thermometer to check the internal temperature. Make sure it has reached a temperature of 165°F before you serve it.
Try this delicious and easy to make Chicken with Pears recipe and you’ll find that it’s a hit with family and friends. This French-inspired dish is perfect for dinner parties and special occasions. With a few simple ingredients and a bit of time, you can make an impressive entrée that’s sure to be a hit. So give it a try and let us know how it turns out!
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