What Is the Delicious Boudin Recipe?

In the south, there is no dish more beloved than the beloved boudin recipe. Boudin is a popular sausage made from pork that has been cured, seasoned, and smoked. This versatile protein can easily be enjoyed in a variety of recipes, such as jambalaya, gumbo, and even casseroles. The ingredients are simple but the flavor is truly unforgettable. If you’re looking for a delicious, flavorful dish to make for your next get-together, boudin is definitely something to consider.

How To Make The Perfect Boudin Recipe

Making the perfect boudin recipe doesn’t have to be complicated. In fact, it involves a few simple steps. To get started, you’ll need these ingredients:

• 1 pound of pork shoulder
• 2 tablespoons of garlic powder
• 1 tablespoon of onion powder
• 2 tablespoons of dried oregano
• 1 tablespoon of Creole seasoning
• 1 teaspoon of cayenne pepper
• 1 teaspoon of black pepper
• 2 cups of white rice

Once you have all your ingredients gathered, it’s time to get cooking! Here are the steps for making a delicious boudin recipe:

Step One: Prepare the Pork

Begin by cutting the pork shoulder into small cubes. Place the cubes into a large bowl and season with garlic powder, onion powder, oregano, Creole seasoning, cayenne pepper, and black pepper. Mix the seasonings into the pork until all the cubes are evenly coated. Let the pork sit for 15 minutes, allowing the seasonings to penetrate.

Step Two: Cook the Rice

While the pork is marinating, cook the white rice. Cook according to the directions on the package. Once the rice is done cooking, set aside and let cool.

Step Three: Assemble the Boudin

Once the pork and rice have cooled, it’s time to assemble the boudin. Start by taking a handful of the pork and placing it in the center of a large sheet of parchment paper. Use another handful of pork to wrap the center portion and form it into a link shape. Next, add a scoop of cooked white rice to the center of the link and use your hands to press it down. Finally, link up the ends of the pork and you’re ready to fry.

Step Four: Fry the Boudin

Add enough vegetable oil to a large skillet or pot to cover the bottom. Heat the oil until hot and then place the pork link in the oil. Fry over medium-high heat, turning once, until both sides of the link are golden brown and crispy. Once cooked, transfer the link to a paper-towel-lined plate to absorb excess oil. Let cool for a few minutes before serving.

FAQ

What Kind of Pork Should I Use for Boudin?

Pork shoulder is the best cut of meat to use for boudin. It’s a relatively inexpensive cut, but it has enough fat content (about 20% fat) to help keep the boudin moist and flavorful.

Do I Have to Fry the Boudin?

No, you don’t have to fry the boudin. If you prefer, you can bake it in the oven instead. Preheat your oven to 350°F and cook the boudin for about 20 minutes, flipping once or twice, until golden brown and crispy.

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