Savory Meals with Beef Braciole and Baked Chicken Cordon Bleu

If you’re looking for a great new way to jazz up your favorite savory meals and make something special for your family, then try out these delicious recipes. Beef braciole is an Italian staple dish, originating from Italy’s southern region of Campania. It’s a tender cut of beef that’s rolled around a savory stuffing, usually made with herbs and spices, for a truly flavorful and satisfying meal. Baked chicken cordon bleu meanwhile, is a classic dish popularized in French and Italian cuisine, which uses a combination of chicken, ham, and cheese that is then rolled and baked to perfection. Together these recipes are a delicious way to bring new flavor to your favorite meals.

Cooking Steps

Beef Braciole:

1. Preheat oven to 375°F.
2. Heat 2 teaspoons olive oil in a large skillet over medium heat. Add 1 small onion, chopped, and 2 cloves garlic, minced. Cook for about 5 minutes until onion is softened.
3. Add ¼ teaspoon of oregano and ¼ teaspoon of basil. Cook for another few minutes until fragrant.
4. Remove from heat and let cool. Once cooled, stir in ½ cup of grated Parmesan cheese.
5. Sprinkle a piece of beef with salt and pepper. Place the beef on a cutting board and spread the cooled onion and cheese mixture evenly over top. Carefully roll the beef into a log, securing with kitchen twine.
6. Place the beef log in a greased baking dish and bake for 45 minutes.
7. Remove from oven and slice into individual servings. Serve warm.

Baked Chicken Cordon Bleu:

1. Preheat oven to 375°F. Grease a baking dish with butter.
2. Place two chicken breasts in a large bowl and season with salt and pepper. Top each breast with thinly sliced ham and shredded cheese.
3. Roll the chicken up and secure with toothpicks. Place the chicken rolls in the prepared baking dish.
4. In a small bowl, mix together melted butter, garlic, oregano, and basil. Drizzle this mixture over the chicken rolls.
5. Bake for 40 minutes until chicken is cooked through and cheese is melted.
6. Remove from oven and let cool slightly before serving. Enjoy!

FAQs

What is beef braciole?

Beef braciole is an Italian dish originating from Campania in the south of Italy. It is a tender beef steak rolled around a stuffing of herbs, spices, and Parmesan cheese.

How do you cook chicken cordon bleu?

Chicken cordon bleu is a classic, French and Italian style dish that involves stuffing chicken breasts with ham and cheese and then baking in the oven. It is typically served warm alongside your favorite sides.

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