Mouthwatering Chicken Burgers
There’s nothing better than tucking into a juicy burger. To mix things up a bit, why not try a classic chicken burger? Aside from being delicious and nutritious, chicken burgers are also incredibly easy to make.
Secret Recipes to Make Delicious Chicken Burgers
Looking for new ideas for your next chicken burger feast? Here are some top secret recipes that will make your next patty even juicier and more flavourful.
Spicy Sriracha Fried Chicken Burger
If you’re looking for something a little bit spicy, it’s time to fry up a spicy Sriracha fried chicken burger! To make this must-have recipe, all you need are two boneless and skinless chicken thighs, a tablespoon of Sriracha sauce, an egg, and a cup of Panko breadcrumbs.
First, lightly pound the chicken thighs until they are around ½-inch thick. Once the chicken has been flattened, combine the Sriracha sauce and egg in a medium bowl and whisk. Dip the chicken in the Sriracha mixture, coating each piece. Then, pour the Panko into a shallow bowl and dip each chicken piece into the crumbs. Place the chicken onto a heated pan and fry for four minutes on each side. Serve your burgers up in a bun with crispy lettuce and fresh tomato for a delicious meal.
Crispy Bacon and Blue Cheese Chicken Burger
Craving something a little bit special? Try making this crispy bacon and blue cheese burger. This is what you’ll need: one boneless, skinless chicken breast, a tablespoon of olive oil, four slices of crispy bacon, and ¼ cup of crumbled blue cheese.
Start by slicing your chicken breast into two cutlets and lightly pounding each cutlet until they are approximately ¼-inch thick. Heat one tablespoon of olive oil in a large non-stick skillet over medium heat. Fry up your bacon and place them aside once they are crispy. Then, fry up your chicken patties for three to four minutes on each side. Remove the chicken patties from the skillet and sprinkle them with blue cheese while they are still hot. Place the chicken patties on a bun and top with your crispy bacon for a tasty treat.
FAQs
How do I make a juicy chicken burger?
To make a juicy chicken burger, use a boneless and skinless chicken breast, lightly pound it until it is around ½-inch thick, and fry in a skillet for a few minutes on each side until cooked through.
What type of bun should I use for my chicken burger?
You can use whatever type of bun you’d like! Try experimenting with different types to find your perfect burger.
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Explore our exclusive collection of recipes, featuring traditional Indonesian, United Kingdom, United States dishes. Each and every recipe is outlined with easy-to-follow instructions and augmented by gorgeous photos, allowing you to recreate the dishes with ease. Don’t pass up on this exclusive culinary experience!
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