Authentic Filipino Chicken Caldereta Recipe
Chicken caldereta is considered to be one of the most classic and flavorful Filipino dishes! This popular stew is packed with flavors and will have your taste buds buzzing with delight. It encompasses a mix of robust ingredients that create a unique and delicious aroma.
Ingredients and Preparation
The ingredients you’ll need to prepare this dish are pretty simple but can be found around the world in most local grocery stores. You’ll need ¼ kilo of chicken, 2 tablespoons of garlic and onion powder, ½ kilo of potatoes, ½ cup of tomato sauce, 2 tablespoons of soy sauce, 1 cup of water, 1 teaspoon of sugar, 2 pieces bay leaves, 1 can of green peas, 1 red bell pepper, and ¼ cup of ground liver spread.
Once you have all the ingredients, you can start cooking. Begin by heating the oil on medium heat. Then, add the garlic and onion powder, stirring lightly for about a minute. Then, add the chicken and cook until it’s a light golden brown. Once the chicken is cooked, add the potatoes and tomato sauce and cook for a few more minutes.
Now, add the soy sauce, water, sugar, bay leaves, and green peas and let the mixture simmer until it has reached a thick stew-like consistency. Lastly, add the red bell pepper and ground liver spread. Allow it to cook for a few more minutes before dishing it up hot.
Serving your Delicious Chicken Caldereta
Once your Chicken Caldereta is finished cooking, it’s time to dish it up and enjoy! Serve it over hot, fluffy white rice and you’ll be in for a treat. You can also serve it as a side dish with your favorite Filipino dishes. It’s such an easy and flavorful recipe that’s sure to please.
FAQ
Q: How long can I store cooked Chicken Caldereta?
A: Cooked Chicken Caldereta can be stored for up to 4 days in the refrigerator.
Q: What is the origin of this dish?
A: Chicken Caldereta is a classic Filipino dish that has its origins in Spanish-style beef stew.
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