2 Delicious Recipes You Should Prepare This Week!
Are you ready to upgrade your meal times? Here are two superb recipes for you to try this week. Check out our Creamy Ricotta Spinach and Chicken Cannelloni Pasta Recipe and our Sun Dried Tomato & Chicken Risotto Recipe. Both are the perfect combination of wholesome ingredients and distinct flavours that will transport your taste buds to a delicious culinary experience.
Creamy Ricotta Spinach and Chicken Cannelloni Pasta Recipe
All you need is some ricotta cheese, boneless chicken thighs, olive oil, white onion, garlic cloves, carrots, tomato passata, spinach leaves, and cannelloni. Start with heating up some olive oil in a pan and adding chicken, onions, bright carrots, and garlic. While this is cooking, preheat the oven to 200°C. When the chicken is properly cooked, place it on a plate and leave aside.
In a separate cooking pot, pour the tomato passata and cook for 5 minutes. While that is on the stove, use a mixer to blend the ricotta cheese, spinach, chicken, and carrots until you have a creamy mixture. Take your baking dish and start to stuff it with the cannelloni. Use the mix you have made to fill up each cannelloni. Finally, pour tomato passata all over the cannelloni and bake in the oven for 30 minutes at 200°C.
Sun Dried Tomato & Chicken Risotto Recipe
With this recipe, you will need to have some chicken breasts, sun dried tomatoes, arborio rice, white wine, butter, parmesan cheese, garlic cloves, and some vegetable stock. To prepare your risotto, start by cutting up the chicken breasts into small cubes and cook in a pan. Then, take a large cooking pot and heat up butter in it. Add garlic cloves, sun dried tomatoes, and arborio rice. Mix up all the ingredients until everything is combined.
Add white wine to your risotto mix and mix again until fully combined. Start pouring half of the vegetable stock and keep stirring for 2 minutes. Add the rest of the stock, and wait for the liquid to be fully absorbed by the proteins, which in this case would be the chicken. Add some salt and some parmesan cheese and keep stirring until you have your creamy risotto.
Frequently Asked Questions (FAQs)
Q: How long do I need to cook the Chicken Cannelloni?
A: You need to bake it in the oven for 30 minutes at 200°C.
Q: What kind of cheese do I need for the Chicken Cannelloni?
A: You need ricotta cheese for this recipe.
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Creamy Ricotta Spinach And Chicken Cannelloni Pasta Recipe
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