Delicious Chicken Cavatappi Recipes
Are you looking for a delicious and hearty meal to make for your family? Chicken Cavatappi is a total crowd pleaser. It has all the flavors of spaghetti and meatballs, but with a twist. Cavatappi is a spiral-shaped pasta and the delicious sauce from the chicken makes this dish a family favorite. Plus, it is easy to make and will be ready in only a few minutes. Here are two amazing recipes for Chicken Cavatappi. Try them out!
3 Cheese Chicken Cavatappi
This recipe is packed full of flavor, with three different cheeses! Your family will love this cheesy and delicious dish. You will need the following ingredients:
- 1 pound of Cavatappi pasta
- 1 pound of ground chicken
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1 cup shredded Parmesan
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 24-ounce jar of your favorite red pasta sauce
Directions:
- Bring a large pot of salted water to a boil.
- Add the Cavatappi to the boiling water and cook until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Add the ground chicken and cook until no longer pink.
- Add the onions, garlic, and Italian seasonings. Stir and cook for an additional 2 minutes.
- Add the pasta sauce and stir to combine.
- Add the cooked Cavatappi and stir to combine.
- Add the shredded cheeses, stirring until all the cheese is melted and combined.
- Serve and enjoy!
Southwestern Chicken Cavatappi
For a flavor packed take on the classic dish, try Southwestern Chicken Cavatappi. This dish has Mexican flavors blended with the Italian classic. Here’s what you’ll need:
- 1 pound of Cavatappi pasta
- 1 pound of ground chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 15-ounce can of black beans, drained and rinsed
- 1 15-ounce can of corn, drained and rinsed
- 1 4-ounce can of diced green chiles, drained
- 1 24-ounce jar of your favorite red pasta sauce
- 1 cup shredded Mexican cheese blend
Directions:
- Bring a large pot of salted water to a boil.
- Add the Cavatappi to the boiling water and cook until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Add the ground chicken and cook until no longer pink.
- Add the onions, garlic, cumin, chili powder, paprika, salt, and pepper. Stir and cook for an additional 2 minutes.
- Add the cooked Cavatappi and stir to combine.
- Add the black beans, corn, green chiles, and pasta
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