Delightful Mexican Dinners Ready in a Jiffy!
Are you feelin’ some Mexican flavors tonight? Do you need something fast, flavorful and conveniently made? If the answer to both these questions is yes, you’re in luck. Get ready to make two delicious Mexican dishes that are so amazingly hearty, they’re sure to become a part of your weeknight dinner repertoire.
Mexican Cheesy Chicken & Rice Skillet
This one-pot wonder is the most delightful way to bring Mexican flavors to your table. Easy to make with staple ingredients, the skillet is packed with juicy chicken and a perfect blend of Mexican spices, melted cheese and fluffy rice. It just takes 20 minutes to make this skillet extravaganza, and you can easily make it ahead of time. Here’s what you will need:
- 2 tablespoons vegetable oil
- 2 chicken breasts, cut into 1/2-inch cubes
- Salt, to taste
- Black pepper, to taste
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup long-grain white rice
- 1 can (14-ounce) diced tomatoes with green chilies
- 1⅓ cups chicken broth
- 1 cup shredded sharp cheddar cheese (4 ounces)
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and sprinkle with salt, black pepper, chili powder, cumin, and garlic. Cook, stirring occasionally until lightly browned, about 7 minutes.
3. Add the rice, tomatoes and chicken broth to the pan and season to taste with salt and pepper. Bring the mixture to a low boil, then reduce the heat to low and cover the pan with a lid.
4. Simmer for 15 minutes, stirring occasionally, until the chicken and rice are cooked through. Remove the pan from the heat and stir in the cheese. Spoon the cheesy chicken and rice into four bowls and serve.
Burrito Bowls with Chicken
This burrito bowl will make you and your family feel like you’re eating at your favorite Mexican spot. Packed with tender colorful and flavourful ingredients, these iconic bowls are as delicious as they are hearty. Setting up your very own burrito bowl is easy and done in a jiffy. Here’s what you will need:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 cups cooked brown rice
- Kosher salt, to taste
- 1 can (14-ounce) black beans, drained and rinsed
- 1 cup corn 1 bell pepper, cored and diced
- 2 boneless, skinless chicken breasts
- 3/4 cup salsa
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1 avocado, pitted, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
- Sour cream, for serving (optional)
1. Preheat oven to 375°F.
2. In a small bowl, whisk together the olive oil, chili powder, cumin and a pinch of salt. Rub the mixture onto the chicken breasts and transfer to a baking dish. Bake for 25 minutes until the chicken is cooked through and the juices run clear.
3. Divide the cooked brown rice, black beans, bell pepper, cooked chicken, salsa, cheese, and diced avocado between four bowls. Sprinkle the bowls with freshly chopped cilantro and top with sour cream,
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