Exploring the Deliciousness of Chicken Fried Lobster and Red Lobster Cajun Chicken

If you’re looking for a decadent and special meal, consider trying a chicken fried lobster. Some may think this combination may be strange, but the addition of crunchy breading and a creamy, flavorful sauce makes this seafood dish something to be savored and enjoyed. And don’t forget the trusty Cajun Chicken from Red Lobster for an extra kick of taste. Let’s explore these options further.

How to Make Chicken Fried Lobster

This dish is a bit more complicated than a basic fry, and is best attempted by experienced cooks. Here’s what you’ll need:

• 2 lbs of lobster tails, shelled and deveined
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of garlic salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• Paprika for extra flavor (optional)
• 3/4 cup of bread crumbs or panko
• 1/2 cup of clarified butter, melted
• 1/4 cup of browned butter
• Lemon Caper Sauce

To make the dish, season your lobster with garlic salt, black pepper, and cayenne. Heat some clarified butter in a hot skillet. Dip the lobster into the seasoned flour mixture, then into the melted butter and finally coat in the bread crumbs. Once all tails are coated, add them to the skillet and cook for 3-4 minutes per side, until the lobster meat is cooked through. Transfer the lobster to a plate and finish with a drizzle of the browned butter. Serve with lemon caper sauce.

Red Lobster Cajun Chicken

This Cajun classic is an easy-to-make dish for those not wanting to take on the challenge of Chicken Fried Lobster. Here’s what you’ll need:

• 5 boneless, skinless chicken breasts
• 1/4 teaspoon of cayenne pepper
• 2 tablespoons of paprika
• 3 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 1 teaspoon of thyme
• 1 teaspoon of oregano
• 2 teaspoons of black pepper
• 2 tablespoons of olive oil
• 1/4 cup butter
• Cajun sauce

To make the dish, mix the cayenne pepper, paprika, garlic powder, onion powder, thyme, oregano, and black pepper in a bowl. Rub the mixture into the chicken, and let it sit for 5 minutes. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes per side. Once the chicken reaches an internal temperature of 165°F, reduce the heat to low, add the butter, and swirl around the pan. For an extra twist, add a bit of your favorite Cajun sauce and toss the chicken. Serve warm.

FAQ

Q:Do I need to use clarified butter to make Chicken Fried Lobster?

A: Yes, clarified butter is recommended. It has a higher smoke point than other types of butter, which helps to achieve the desired golden-brown color to the lobster.

Q: How long should I marinate the chicken for Red Lobster Cajun Chicken?

A: You do not need to marinate the chicken for this dish. Simply rub with the spices and immediately cook the chicken.

If you are looking for Get Red Lobster Cajun Chicken Recipe Gif – easy chicken thigh recipes you’ve came to the right web. We have 5 Pictures about Get Red Lobster Cajun Chicken Recipe Gif – easy chicken thigh recipes like Red Lobster Cheddar Bay Biscuits | Recipe | Food recipes, Chicken and also Chicken Fried Lobster w/ Lemon Caper Sauce | RiehlFood.com. Here you go: